Rice cake, blanched vegetables and fried tofu dressed in a peanut sauce ground to order with chilli, kencur and lime, a Balinese cousin of gado-gado and pecel.
Tipat is the Balinese word for ketupat, and cantok means grinding in a mortar, which describes how the peanut sauce is made to order. The dish is akin to Javanese pecel and Jakarta's gado-gado, and in Bali the sauce is sharpened with petis, lime and kencur. It is a common street food, sold in Denpasar warungs from about IDR 8,000 to 15,000. Warung Dot Lalah serves a version with noodles, tipat cantok mie, and Art Cafe Bumbu Bali lists ketipat cantok on its vegetarian rijsttafel.
Warung Men Runtu on Jl. Sekuta in Sanur, Bali, has served rujak kuah pindang, rujak bulung and tipat cantok since 2015, open daily from 10:30 to 18:00.
OrderRujak kuah pindang: fruit rujak in a savoury pindang fish broth
TipFruit rujak in a pindang fish broth is rarely found outside Bali. Arrive well before the 18:00 close and add rujak bulung or tipat cantok.
Warung De Rujak serves rujak kuah pindang, tipat cantok and Balinese porridge on Jalan Pulau Misol in Denpasar, Bali, with rujak from about IDR 10,000.
OrderRujak kuah pindang, tipat cantok and Balinese porridge
TipPair the rujak with tipat cantok or tipat serombotan, which cost IDR 10,000 to 15,000, and cool down with an es daluman.
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