Hands-on cooking classes in Bali that teach you something you will actually make again at home.

Classes worth booking

Casa Luna Cooking School ★ 4.4

Balinese menus by day of the week, including market-tour mornings and a plant-based class IDR 550,000 per person ubud

Casa Luna Cooking School has taught Balinese cooking in the Honeymoon Guesthouse gardens in central Ubud, Bali, since 1992, with market classes twice weekly.

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Lobong Culinary Experience ★ 4.1

Balinese menu of kare ayam, sate lilit, jukut urab and dadar gulung IDR 475,000 per person plus 10% government tax ubud

Lobong Culinary Experience teaches Balinese dishes in a family compound in Kedewatan, Ubud, Bali, with a morning market trip and central Ubud transfers.

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Taman Dukuh Bali Farm Cooking School ★ 4.3

Six Balinese dishes built on base gede spice paste, regular or vegan menu IDR 480,000 per person ubud

Taman Dukuh's Bali farm cooking school takes guests from Ubud to a Tegallalang market, then a Taro organic farm to harvest and cook six Balinese dishes.

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Periuk Bali Cooking Class ★ 4.0

Balinese chicken soup, sate, pepes ikan, chicken curry, sweet tempe and dadar gulung IDR 350,000 per person ubud

Periuk Bali Cooking Class teaches Balinese dishes by the Petanu River in Laplapan, Ubud, with a market and paddy-field visit and coconut oil making.

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Pemulan Bali Farm Cooking School ★ 4.1

Balinese and Indonesian dishes cooked from farm-picked vegetables, meat or vegan options IDR 530,000 per person ubud

Pemulan Bali Farm Cooking School combines a market visit, an organic farm harvest and a hands-on class in Taro, north of Ubud, Bali, from IDR 530,000.

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Tresna Bali Cooking School ★ 4.2

Nine-dish Balinese ceremonial feast or plant-based menu, ingredients picked from the garden USD 85 per person plus 10% government sales tax ubud

Tresna Bali Cooking School teaches a nine-dish Balinese feast in a riverside garden in Ubud, Bali, hosted by a temple priest and priestess couple.

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Bumbu Bali Cooking Class at Art Cafe ★ 4.4

Twelve Balinese recipes including sate lilit, tum bebek, siap kalas and nasi goreng, ending with nasi campur USD 85 per person plus 10% service charge and 11% government tax nusa-dua

Chef Heinz von Holzen's Tuesday class at Art Cafe Bumbu Bali in Nusa Dua, Bali, teaches twelve Balinese recipes to eight guests and ends with nasi campur.

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