A palm-sized banana-leaf parcel of rice with shredded chicken, fried noodles or tempeh, egg and sambal, sold on Denpasar pavements in the evening for about IDR 10,000.
Nasi jinggo dates to the 1980s, when a Javanese husband-and-wife team began selling the parcels as a late-night snack on Jalan Gajah Mada in Denpasar, beside the 24-hour Kumbasari market. The name is uncertain: one theory is jeng go, Hokkien for 1,500, the old price in rupiah; another links it to the 1966 film Django. The parcels are small, so buyers often order two, and they also appear at ceremonies. Denpasar's pavement sellers, such as Nasi Jinggo Diponegoro, open at 19:00 and trade into the night.
Nasi Jinggo Diponegoro sells small rice parcels with shredded chicken, noodles and egg from a shopfront pavement in Denpasar, Bali, from 19:00 to 02:00.
OrderNasi jinggo: a small rice parcel with shredded chicken, fried noodles, egg and sambal
TipIt sells from the pavement outside the Kertayaja shop. The parcels are small, so order two; Bali Konten (2024) puts one at about IDR 10,000.
Warung Nasi Jinggo Bu Agus on Jl. Tukad Balian in Renon, Denpasar, Bali, sells nasi jinggo with sate lilit, serundeng and sambal from 08:00 to 22:00 daily.
OrderNasi jinggo with fried noodles, fried chicken, sate lilit, serundeng and sambal
TipNasi jinggo is usually an evening food, but this warung opens at 08:00, so it works for breakfast. Portions start from about IDR 10,000.
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