Verified in Bali.
Tipat cantok is a signature dish of Indonesia; we have verified places to eat it in Bali. Rice cake, blanched vegetables and fried tofu dressed in a peanut sauce ground to order with chilli, kencur and lime, a Balinese cousin of gado-gado and pecel. Start with where to eat Tipat cantok in Bali.
Rice cake, blanched vegetables and fried tofu dressed in a peanut sauce ground to order with chilli, kencur and lime, a Balinese cousin of gado-gado and pecel.
Tipat is the Balinese word for ketupat, and cantok means grinding in a mortar, which describes how the peanut sauce is made to order. The dish is akin to Javanese pecel and Jakarta's gado-gado, and in Bali the sauce is sharpened with petis, lime and kencur. It is a common street food, sold in Denpasar warungs from about IDR 8,000 to 15,000. Warung Dot Lalah serves a version with noodles, tipat cantok mie, and Art Cafe Bumbu Bali lists ketipat cantok on its vegetarian rijsttafel.
Where to eat in Bali:
Where to eat Tipat cantok in Bali: the editor picks
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