Ikan bakar Jimbaran
Photo: Gunawan Kartapranata · CC BY-SA 4.0

Fresh snapper, prawns, clams and squid grilled over a coconut-husk fire on the sand at Jimbaran, served with rice, sambal and a young coconut.

Jimbaran is a fishing village on the neck of the Bukit peninsula, and its beach is a seafood destination where diners pick live seafood that is grilled at once, generally over coconut husks rather than charcoal. Boats land the catch from about 04:00 to 06:00 at Kedonganan fish market, red snapper sells for about IDR 90,000 to 140,000 a kilo, and grill stalls nearby charge IDR 20,000 to 30,000 a kilo to cook it. At Menega Cafe, which Honeycombers calls perhaps Jimbaran's most famous beachfront restaurant, the set is a lobster, a seasonal fish, six clams and six calamari skewers.

3 editor picks for Ikan bakar Jimbaran in Bali, ranked by editorial score. All Bali signature dishes · Ikan bakar Jimbaran across every city.

Kedonganan Fish Market ★ 4.2

$$MarketJimbaran

Kedonganan Fish Market sells the day's catch by the kilo near Jimbaran, Bali, and nearby grill stalls cook it for IDR 20,000 to 30,000 a kilo.

TipBuy inside the market, then walk two to three minutes toward the beach for grill spots with seating; the market gets livelier after 16:00.

Menega Cafe ★ 3.9

$$SeafoodJimbaran

Menega Cafe grills the day's catch on Muaya Beach in Jimbaran, Bali, with barbecued seafood, young coconuts and a set of lobster, fish, clams and calamari.

OrderGrilled catch of the day, Lobster seafood set

Kayumanis Resto (Jimbaran) ★ 3.8

$$IndonesianJimbaran

Kayumanis Resto serves Indonesian dishes such as smoked duck and grilled snapper in a Javanese joglo on Jalan Yoga Perkanthi in Jimbaran, Bali.

OrderOrder the bebek panggang mekudus smoked duck or the grilled snapper set with clams and sambal.

TipThe dining room is a Javanese joglo in a tropical garden. A vegetarian menu and a children's menu are listed on the restaurant's site.

Learn to cook it, or eat it with a guide

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