Verified in Bali.
Ikan bakar Jimbaran is a signature dish of Indonesia; we have verified places to eat it in Bali. Fresh snapper, prawns, clams and squid grilled over a coconut-husk fire on the sand at Jimbaran, served with rice, sambal and a young coconut. Start with where to eat Ikan bakar Jimbaran in Bali.
Fresh snapper, prawns, clams and squid grilled over a coconut-husk fire on the sand at Jimbaran, served with rice, sambal and a young coconut.
Jimbaran is a fishing village on the neck of the Bukit peninsula, and its beach is a seafood destination where diners pick live seafood that is grilled at once, generally over coconut husks rather than charcoal. Boats land the catch from about 04:00 to 06:00 at Kedonganan fish market, red snapper sells for about IDR 90,000 to 140,000 a kilo, and grill stalls nearby charge IDR 20,000 to 30,000 a kilo to cook it. At Menega Cafe, which Honeycombers calls perhaps Jimbaran's most famous beachfront restaurant, the set is a lobster, a seasonal fish, six clams and six calamari skewers.
Where to eat in Bali:
Where to eat Ikan bakar Jimbaran in Bali: the editor picks
4 hours
Enjoy dinner by Jimbaran Beach with Indian cuisine or fresh seafood options. Relax by the shoreline, take in views of the bay, and enjoy Bali’s beautiful evening sky.
Private tour · 4 hours
A Jimbaran seafood dinner is a quintessential Bali ritual: sitting barefoot on the sand at the edge of the bay.
Enjoy a beachfront seafood dining experience in Jimbaran while watching a sunset. Savor freshly grilled seafood for 2 with authentic Balinese flavors by the ocean.
