Where to eat Stuffed paratha in Delhi: 2 editor picks
Ranked by TableJourney editorial score.
Photo: Scott Dexter from Brooklyn, US · CC BY-SA 2.0
Whole wheat flatbread stuffed with spiced potato, cauliflower, paneer or radish, rolled and cooked with ghee; in Old Delhi's paratha lane it is deep fried.
Parathas are eaten across north India, but Delhi has a lane named after them. Gali Paranthe Wali, off Chandni Chowk in the walled city Shah Jahan built, was known for its silverware shops until paratha shops began moving in during the 1870s. The shops there fry stuffed parathas in ghee and serve them with potato curry, pickle and chutneys.
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