
Cotechino and lentils
Italy
A pork sausage (cotechino) or stuffed trotter (zampone) served with lentils is the classic Italian New Year's Eve dinner, with polenta added in the north.
Source: New Year's Eve.
Thursday 31 December 2026
New Year's Eve is Thursday 31 December 2026. New Year's Eve is the last evening of the Gregorian year, marked in much of the world with a late dinner, a midnight toast and fireworks. Many countries have a set dish or drink for it, from lentils in Italy to grapes in Spain and soba noodles in Japan.
Source: New Year's Eve.
Also known as Silvester, Hogmanay, Nochevieja, Réveillon, Ōmisoka.

Italy
A pork sausage (cotechino) or stuffed trotter (zampone) served with lentils is the classic Italian New Year's Eve dinner, with polenta added in the north.
Source: New Year's Eve.
Spain
Spaniards eat one grape for each chime of the clock at midnight, a custom said to bring luck and prosperity for the year.
Source: New Year's Eve.

Denmark
A ring cake dessert that ends the Danish New Year's Eve meal, served with champagne.
Source: New Year's Eve.

Japan
Buckwheat noodles eaten on the last night of the year in Japan; the long strands stand for crossing from one year to the next.
Source: Ōmisoka.

Scotland
A dense fruit cake given as one of the first-footing gifts when the first guest crosses the threshold after midnight at Hogmanay.
Source: Hogmanay.
Portugal
A round fruit-topped cake with a hole in the middle, a Portuguese tradition at the turn of the year, with champagne.
Source: New Year's Eve.

Germany
German sparkling wine, poured to toast the new year at midnight.
Source: New Year's Eve.

Hungary
Hungarian New Year dishes include lentil soup, fish and roast pig, eaten alongside frankfurters with horseradish.
Source: New Year's Eve.
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| Year | When |
|---|---|
| 2026 | Thursday 31 December 2026 |
| 2027 | Friday 31 December 2027 |
| 2028 | Sunday 31 December 2028 |
| 2029 | Monday 31 December 2029 |
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