Hosteria Giusti is an italian fine-dining restaurant in Centro Storico, Modena.
Editorially verified September 29, 2026 by Elliot Marsh, TableJourney editor. Source.
3 hours
Dive into Modena's culinary heritage with an interactive pasta-making class! Craft traditional tagliatelle and ricotta tortelloni, savor local antipasto, and enjoy you...
9 hours
See how local Parmigiano Reggiano, balsamic, and wine are produced on this guided tour with hotel transfer from Bologna or Modena. Visit the Ferrari Museum and have lu...
8h 30m
Dive into production of Parmigiano Reggiano, learn about Lambrusco wine, explore Ferrari Museum, visit a vinegar factory, and have lunch at a Modena farmhouse on a day...
Address: Via Farini 75, 41121 Modena
Patrizia in Modena is Tommaso Zoboli's counter-driven dining room near the Ghirlandina, a Michelin Guide address whose menu changes with the seasons.
OrderThe tasting menu built around that season's theme, taken at the central chef's counter.
TipOnly 14 covers, run like an omakase with storytelling at the counter; book ahead and ask for a counter seat.
Trattoria Pomposa - Al Re Gras in Modena serves Michelin Guide Emilian cooking on Piazza della Pomposa, from golden tortellini to a classic bollito misto.
OrderThe tortellini with 24 month Parmigiano cream and the bollito misto with mostarda.
TipIn warm months ask for a table outside on Piazza della Pomposa, one of the prettiest corners of the centro storico.
Locanda in San Francesco in Modena serves classic Emilian tradition and fresh fish inside a historic palazzo hotel on Rua dei Frati Minori in centro storico.
OrderThe tortellini in Parmesan cream and the ricotta and spinach tortelloni.
TipThe hotel kitchen pairs Modenese classics with a fresh fish menu; book ahead for dinner Tuesday to Saturday.
Osteria Francescana in Modena is Massimo Bottura's three Michelin star dining room on Via Stella, built on a tasting menu of reworked Emilian classics.
OrderThe tortellini in 36 month Parmigiano Reggiano sauce and the Jazz Duck.
TipReservation requests go only to the reservation inquiries email on the restaurant's contact page; requests sent to its other addresses are not considered.
La Masseria in Modena's Marzaglia frazione runs an Apulian kitchen from an 18th century mill, a Michelin Guide address for stuffed peppers and grilled meats.
OrderThe stuffed peppers and the wood grilled meat selection cooked over live embers.
TipThe frazione of Marzaglia sits about halfway between Modena and Reggio Emilia; closed Mondays and from 4 to 31 August.
Patrizia in Modena is Tommaso Zoboli's counter-driven dining room near the Ghirlandina, a Michelin Guide address whose menu changes with the seasons.
OrderThe tasting menu built around that season's theme, taken at the central chef's counter.
TipOnly 14 covers, run like an omakase with storytelling at the counter; book ahead and ask for a counter seat.
Trattoria Pomposa - Al Re Gras in Modena serves Michelin Guide Emilian cooking on Piazza della Pomposa, from golden tortellini to a classic bollito misto.
OrderThe tortellini with 24 month Parmigiano cream and the bollito misto with mostarda.
TipIn warm months ask for a table outside on Piazza della Pomposa, one of the prettiest corners of the centro storico.
Antica Moka in Modena runs tasting menus built around its own aged balsamic vinegar, served in elegant rooms inside a former early 1900s schoolhouse.
OrderThe tasting menu courses finished with the restaurant's own Aceto Balsamico Tradizionale.
TipThe kitchen closes Monday all day and Tuesday lunch; the same family also runs an acetaia worth asking about at the table.
Locanda in San Francesco in Modena serves classic Emilian tradition and fresh fish inside a historic palazzo hotel on Rua dei Frati Minori in centro storico.
OrderThe tortellini in Parmesan cream and the ricotta and spinach tortelloni.
TipThe hotel kitchen pairs Modenese classics with a fresh fish menu; book ahead for dinner Tuesday to Saturday.
Osteria Francescana in Modena is Massimo Bottura's three Michelin star dining room on Via Stella, built on a tasting menu of reworked Emilian classics.
OrderThe tortellini in 36 month Parmigiano Reggiano sauce and the Jazz Duck.
TipReservation requests go only to the reservation inquiries email on the restaurant's contact page; requests sent to its other addresses are not considered.
