Giotis Gyradiko is a street-food stop in Centre, Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Explore Thessaloniki on a guided evening walking tour. Discover local hangouts, enjoy a cocktail stop, and experience the city's evening atmosphere like a local.
Guided tour · 2.5 hours
Discover Thessaloniki’s creative soul on a vibrant walking tour that blends the city’s street art culture with its most iconic local flavors. Explore colorful murals w...
Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
Address: Vasileos Irakliou 40, Thessaloniki
Bougatsa Giannis opens at 8pm and runs until 3pm the following day. The late-night cream or cheese phyllo fix for the bar crowd on Mitropoleos.
TryCream and cheese bougatsa, night shift
The Modiano Market reopened in December 2022 after full restoration and now houses food stalls, cheese and cured-meat counters, the Modiano Bahar spice shop.
TryMarket lunch, cheese, cured meats, olives
The nut and seed stalls at Kapani Market selling pasatempas, the Thessaloniki term for roasted pumpkin seeds, sunflower seeds. Booking recommended.
TryRoasted nuts, seeds, dried fruits
Loukoumania near Navarinou Square fries fresh dough daily and serves the crisp, fluffy, honey-soaked loukoumades in dozens of combinations. At Gounari 24.
TryLoukoumades (Greek honey doughnuts)
In winter, the roasted corn and chestnut carts appear around Aristotelous Square and the waterfront promenade. Booking recommended. Reservations advised.
TryRoasted corn, roasted chestnuts (seasonal Oct-Feb)
Xanthopoulos on Ippokratous is the serious address for kokoretsi, the Easter and Sunday offal spit-roast of wrapped intestines, heart. At Ippokratous 26.
TryKokoretsi (offal spit-roast)
