Winter Corn and Chestnut Carts is a street-food stop in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Explore Thessaloniki on a guided evening walking tour. Discover local hangouts, enjoy a cocktail stop, and experience the city's evening atmosphere like a local.
Guided tour · 2.5 hours
Discover Thessaloniki’s creative soul on a vibrant walking tour that blends the city’s street art culture with its most iconic local flavors. Explore colorful murals w...
Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
Address: Aristotelous Square, Thessaloniki 546 24
Xanthopoulos on Ippokratous is the serious address for kokoretsi, the Easter and Sunday offal spit-roast of wrapped intestines, heart. At Ippokratous 26.
TryKokoretsi (offal spit-roast)
The tsipouradika of Katouni and Doxis Streets operate the Thessaloniki ritual: cold tsipouro arrives in a small carafe, meze plates follow in relay.
TryTsipouro plus meze relay
The roasted corn carts on Nikis Avenue operate from spring through autumn, positioned along the waterfront promenade between the White Tower and the port.
TryRoasted corn on the cob
The city's best cream bougatsa eaten at the marble counter: fresh phyllo, cold pastry cream, cinnamon shaker, powdered sugar. Opens at 06:30.
TryCream bougatsa
Tragano on Dimitriou Gounari near Navarinou Square bakes some of the city's most reliable koulouri (sesame bread rings) on site. At Dimitriou Gounari 32.
TryKoulouri Thessalonikis (sesame bread ring)
Since 1977 on Egnatia Street, Diagonios has served the city's most consistent souvlaki until 3am on weekends. At Egnatia 159. Booking recommended.
TryPork souvlaki kalamaki
