Loukoumania Navarinou ★ 4.2
Loukoumania near Navarinou Square fries fresh dough daily and serves the crisp, fluffy, honey-soaked loukoumades in dozens of combinations. At Gounari 24.
Try: Loukoumades (Greek honey doughnuts)
Pasatempas Nut Stalls is a street-food stop in Thessaloniki.
Editorially verified May 26, 2026 by Lewis Vaughan, TableJourney editor. Source.
Address: Kapani Market, Thessaloniki
Loukoumania near Navarinou Square fries fresh dough daily and serves the crisp, fluffy, honey-soaked loukoumades in dozens of combinations. At Gounari 24.
Try: Loukoumades (Greek honey doughnuts)
In winter, the roasted corn and chestnut carts appear around Aristotelous Square and the waterfront promenade. Booking recommended. Reservations advised.
Try: Roasted corn, roasted chestnuts (seasonal Oct-Feb)
Xanthopoulos on Ippokratous is the serious address for kokoretsi, the Easter and Sunday offal spit-roast of wrapped intestines, heart. At Ippokratous 26.
Try: Kokoretsi (offal spit-roast)
The tsipouradika of Katouni and Doxis Streets operate the Thessaloniki ritual: cold tsipouro arrives in a small carafe, meze plates follow in relay without.
Try: Tsipouro plus meze relay
The roasted corn carts on Nikis Avenue operate from spring through autumn, positioned along the waterfront promenade between the White Tower and the port.
Try: Roasted corn on the cob
The city's best cream bougatsa eaten at the marble counter: fresh phyllo, cold pastry cream, cinnamon shaker, powdered sugar. Opens at 06:30.
Try: Cream bougatsa