Pasatempas Nut Stalls is a street-food stop in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 4 hours
Explore Thessaloniki on a guided evening walking tour. Discover local hangouts, enjoy a cocktail stop, and experience the city's evening atmosphere like a local.
Guided tour · 2.5 hours
Discover Thessaloniki’s creative soul on a vibrant walking tour that blends the city’s street art culture with its most iconic local flavors. Explore colorful murals w...
Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
Address: Kapani Market, Thessaloniki
Loukoumania near Navarinou Square fries fresh dough daily and serves the crisp, fluffy, honey-soaked loukoumades in dozens of combinations. At Gounari 24.
TryLoukoumades (Greek honey doughnuts)
In winter, the roasted corn and chestnut carts appear around Aristotelous Square and the waterfront promenade. Booking recommended. Reservations advised.
TryRoasted corn, roasted chestnuts (seasonal Oct-Feb)
Xanthopoulos on Ippokratous is the serious address for kokoretsi, the Easter and Sunday offal spit-roast of wrapped intestines, heart. At Ippokratous 26.
TryKokoretsi (offal spit-roast)
The tsipouradika of Katouni and Doxis Streets operate the Thessaloniki ritual: cold tsipouro arrives in a small carafe, meze plates follow in relay.
TryTsipouro plus meze relay
The roasted corn carts on Nikis Avenue operate from spring through autumn, positioned along the waterfront promenade between the White Tower and the port.
TryRoasted corn on the cob
The city's best cream bougatsa eaten at the marble counter: fresh phyllo, cold pastry cream, cinnamon shaker, powdered sugar. Opens at 06:30.
TryCream bougatsa
