Thessaloniki Food Walking Tour : Smell, taste and feel
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
Xanthopoulos Kokoretsi is a street-food stop in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
Explore the local food markets of Thessaloniki and discover unknown hot spots on an amazing walking tour. Learn the history of the open markets and famous traditional ...
Address: Ippokratous 26, Thessaloniki
The tsipouradika of Katouni and Doxis Streets operate the Thessaloniki ritual: cold tsipouro arrives in a small carafe, meze plates follow in relay.
Try: Tsipouro plus meze relay
The roasted corn carts on Nikis Avenue operate from spring through autumn, positioned along the waterfront promenade between the White Tower and the port.
Try: Roasted corn on the cob
The city's best cream bougatsa eaten at the marble counter: fresh phyllo, cold pastry cream, cinnamon shaker, powdered sugar. Opens at 06:30.
Try: Cream bougatsa
Tragano on Dimitriou Gounari near Navarinou Square bakes some of the city's most reliable koulouri (sesame bread rings) on site. At Dimitriou Gounari 32.
Try: Koulouri Thessalonikis (sesame bread ring)
Since 1977 on Egnatia Street, Diagonios has served the city's most consistent souvlaki until 3am on weekends. At Egnatia 159. Booking recommended.
Try: Pork souvlaki kalamaki
The trigona panoramatos is Thessaloniki's defining pastry: a crisp phyllo triangle filled to order with cold cream. At Venizelou 12. Booking recommended.
Try: Trigona panoramatos (cream phyllo triangle)