Bougatsa Giannis is a street-food stop in Thessaloniki.
Editorially verified May 26, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 5.5 hours
Explore Thessaloniki's historic commercial center on a guided food tour. Visit 3 markets, taste local delicacies, and learn about the city's rich history and culture.
Guided tour · 4 hours
Explore Thessaloniki on a guided evening walking tour. Discover local hangouts, enjoy a cocktail stop, and experience the city's evening atmosphere like a local.
Guided tour · 2.5 hours
Discover Thessaloniki’s creative soul on a vibrant walking tour that blends the city’s street art culture with its most iconic local flavors. Explore colorful murals w...
Address: Mitropoleos 106, Thessaloniki
The Modiano Market reopened in December 2022 after full restoration and now houses food stalls, cheese and cured-meat counters, the Modiano Bahar spice shop.
TryMarket lunch, cheese, cured meats, olives
The nut and seed stalls at Kapani Market selling pasatempas, the Thessaloniki term for roasted pumpkin seeds, sunflower seeds. Booking recommended.
TryRoasted nuts, seeds, dried fruits
Loukoumania near Navarinou Square fries fresh dough daily and serves the crisp, fluffy, honey-soaked loukoumades in dozens of combinations. At Gounari 24.
TryLoukoumades (Greek honey doughnuts)
In winter, the roasted corn and chestnut carts appear around Aristotelous Square and the waterfront promenade. Booking recommended. Reservations advised.
TryRoasted corn, roasted chestnuts (seasonal Oct-Feb)
Xanthopoulos on Ippokratous is the serious address for kokoretsi, the Easter and Sunday offal spit-roast of wrapped intestines, heart. At Ippokratous 26.
TryKokoretsi (offal spit-roast)
The tsipouradika of Katouni and Doxis Streets operate the Thessaloniki ritual: cold tsipouro arrives in a small carafe, meze plates follow in relay.
TryTsipouro plus meze relay
