Verified in Thessaloniki.
Trigona Panoramatos is a signature dish of Greece; we have verified places to eat it in Thessaloniki. A crisp phyllo triangle baked empty and filled to order with cold pastry cream. Start with where to eat Trigona Panoramatos in Thessaloniki.
A crisp phyllo triangle baked empty and filled to order with cold pastry cream. The Elenidis family in Panorama invented the format in the 1960s; the post-bake filling gives a shatteringly crisp shell.
Invented at the Elenidis patisserie in Panorama as a creative variation on the phyllo-cream tradition. The post-bake filling was the technical breakthrough; every competing pastry shop in Thessaloniki has attempted to replicate it and the Elenidis original has never been displaced. The family now operates three Thessaloniki locations alongside the Panorama original.
Where to eat in Thessaloniki:
Where to eat Trigona Panoramatos in Thessaloniki: the editor picks
Guided tour · 3 hours
Discover the flavors of Thessaloniki on a guided food tour. Taste local delicacies, sip on ouzo or wine, and learn about the culinary history of the area.
1 day
“Cooking classes for Foodies” are the best way to experience the Greek culinary treasures and learn about the local culture. A seminar from an approved culinary school.
2 - 3.5 hours
Learn to make authentic Greek dishes in a hands-on cooking class in Thessaloniki. Prepare dishes like dolmadakia, Greek salad, and moussaka, then enjoy your creations ...
