Trigona Panoramatos is a signature dish of Greece; we have verified places to eat it in Thessaloniki. A crisp phyllo triangle baked empty and filled to order with cold pastry cream. Start with where to eat Trigona Panoramatos in Thessaloniki.

Trigona Panoramatos · Thessaloniki

A crisp phyllo triangle baked empty and filled to order with cold pastry cream. The Elenidis family in Panorama invented the format in the 1960s; the post-bake filling gives a shatteringly crisp shell.

Invented at the Elenidis patisserie in Panorama as a creative variation on the phyllo-cream tradition. The post-bake filling was the technical breakthrough; every competing pastry shop in Thessaloniki has attempted to replicate it and the Elenidis original has never been displaced. The family now operates three Thessaloniki locations alongside the Panorama original.

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Where to eat Trigona Panoramatos in Thessaloniki: the editor picks