Bakery counters in Thessaloniki worth queuing for: levain breads, laminated pastry, regional bakes and the morning ritual.

Food tour in Thessaloniki

Food Tastings and Drinks Tour with a Chef

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Where to queue for bread and pastry

15 places

Bantis Bougatsa

  • ★ 4.8
  • €

Bantis has produced Thessaloniki's most respected cream bougatsa from a marble counter near Dikastirion Square since 1969. At Panagias Faneromenis 33.

Trigona Elenidis

  • ★ 4.8
  • €

Elenidis in Panorama invented the trigona panoramatos, the crisp phyllo triangle filled with cold pastry cream that has become Thessaloniki's most signature.

Bougatsa Giannis

  • ★ 4.6
  • €

Bougatsa Giannis operates on a unique schedule: open from 8pm until 3pm the following day, serving fresh cream and cheese bougatsa through the night.

Bakeries: tours, tastings and classes in Thessaloniki

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Trigona Elenidis Centre

  • ★ 4.6
  • €

The central Thessaloniki branch of Elenidis on Tsimiski and Iktinou puts the trigona panoramatos within reach of anyone in the city centre. Family-friendly.

Koukos 1953

  • ★ 4.3
  • €

Koukos 1953 carries the city's most famous tyropita recipe, brought from the family bakery in Asvestochori to central Thessaloniki by the third generation.

Terkenlis 1948

  • ★ 4.5
  • €

Terkenlis founded by Stavros Terkenlis in 1948, the oldest shop sits at the corner of Tsimiski and Aristotelous and remains the most famous tsoureki source.

Koulouri Thessalonikis

  • ★ 4.2
  • €

The koulouri bakery-cart at Tsimiski 12 is the cleanest version of the city's oldest street food ritual: sesame-crusted bread rings baked from 05:30.

Tragano Navarinou

  • ★ 4.1
  • €

Tragano on Dimitriou Gounari near Navarinou Square bakes some of the city's most reliable koulouri (sesame bread rings) alongside cheese and spinach pies.

Thanasis

  • ★ 4.0
  • €

Thanasis on Egnatia is the address for hot galaktoboureko, the semolina custard pastry in crisp phyllo drenched with citrus syrup. At Egnatia 48.

Estrella

  • ★ 4.4
  • €

Estrella popularised the bougatsa croissant, a cream-filled phyllo-pastry hybrid that sells out before 10am. At Pavlou Mela 48. Booking recommended.

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Zitari

  • ★ 4.1
  • €

Zitari on Proxenou Koromila is Thessaloniki's foremost health-bakery, producing organic whole-grain loaves, seed-studded crackers, and no-added-sugar.

Haralampos Confectionery

  • ★ 4.0
  • €

A confectionery and pastry shop on Tsimiski focused on traditional Macedonian sweets including rose and mastic loukoumi, sesame halvah, and sugar-preserved.

Floros

  • ★ 3.9
  • €

Floros on Mitropoleos is a neighbourhood-baker format serving the pedestrian zone: koulouri, cheese pie, spinach pie, and standard Greek pastries from 06:30.