Bantis Bougatsa ★ 4.8
Bantis has produced Thessaloniki's most respected cream bougatsa from a marble counter near Dikastirion Square since 1969. At Panagias Faneromenis 33.
8 bakeries in Thessaloniki, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Thessaloniki.
Trigona Elenidis ★ 4.8
Elenidis in Panorama invented the trigona panoramatos, the crisp phyllo triangle filled with cold pastry cream that has become Thessaloniki's most signature.
Bougatsa Giannis ★ 4.6
Bougatsa Giannis operates on a unique schedule: open from 8pm until 3pm the following day, serving fresh cream and cheese bougatsa through the night.
Trigona Elenidis Centre ★ 4.6
The central Thessaloniki branch of Elenidis on Tsimiski and Iktinou puts the trigona panoramatos within reach of anyone in the city centre. Family-friendly.
Terkenlis 1948 ★ 4.5
Terkenlis founded by Stavros Terkenlis in 1948, the oldest shop sits at the corner of Tsimiski and Aristotelous and remains the most famous tsoureki source.
Fleur Boulangerie and Patisserie ★ 4.5
Fleur in Pylaia opened in 2019 as Thessaloniki's serious naturally-leavened bread programme, with slow-fermented sourdough loaves, monastic-style breads.
Estrella ★ 4.4
Estrella popularised the bougatsa croissant, a cream-filled phyllo-pastry hybrid that sells out before 10am. At Pavlou Mela 48. Booking recommended.
Tragano Navarinou ★ 4.1
Tragano on Dimitriou Gounari near Navarinou Square bakes some of the city's most reliable koulouri (sesame bread rings) alongside cheese and spinach pies.
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