8 bakeries in Thessaloniki, editor-picked for bakeries open sunday. Bakeries baking on sundays. All bakeries in Thessaloniki.
Bantis Bougatsa ★ 4.8
Panagias Faneromenis 33, Thessaloniki 546 27
Hours: Mon-Sat 06:30-15:00, Sun 06:30-13:00
Bantis has produced Thessaloniki's most respected cream bougatsa from a marble counter near Dikastirion Square since 1969. At Panagias Faneromenis 33.
Trigona Elenidis ★ 4.8
Venizelou 12, Panorama, Thessaloniki 552 36
Hours: Daily 09:00-23:00
Elenidis in Panorama invented the trigona panoramatos, the crisp phyllo triangle filled with cold pastry cream that has become Thessaloniki's most signature.
Bougatsa Giannis ★ 4.6
Mitropoleos 106, Thessaloniki
Hours: Daily 20:00-15:00
Bougatsa Giannis operates on a unique schedule: open from 8pm until 3pm the following day, serving fresh cream and cheese bougatsa through the night.
Trigona Elenidis Centre ★ 4.6
Tsimiski and Iktinou 1, Thessaloniki 546 23
Hours: Daily 09:00-23:00
The central Thessaloniki branch of Elenidis on Tsimiski and Iktinou puts the trigona panoramatos within reach of anyone in the city centre. Family-friendly.
Terkenlis 1948 ★ 4.5
30 Tsimiski & Aristotelous corner, 54636 Thessaloniki
Hours: Mon-Thu 07:00-23:00, Fri-Sat 07:00-24:00, Sun 07:00-23:00
Terkenlis founded by Stavros Terkenlis in 1948, the oldest shop sits at the corner of Tsimiski and Aristotelous and remains the most famous tsoureki source.
Fleur Boulangerie and Patisserie ★ 4.5
Dimitriou Foka 6, Pylaia, Thessaloniki 555 35
Hours: Daily 06:00-21:00
Fleur in Pylaia opened in 2019 as Thessaloniki's serious naturally-leavened bread programme, with slow-fermented sourdough loaves, monastic-style breads.
Estrella ★ 4.4
Pavlou Mela 48, Thessaloniki 546 22
Hours: Daily 08:00-23:00
Estrella popularised the bougatsa croissant, a cream-filled phyllo-pastry hybrid that sells out before 10am. At Pavlou Mela 48. Booking recommended.
Tragano Navarinou ★ 4.1
Dimitriou Gounari 32, Thessaloniki 546 21
Hours: Daily 06:00-22:00
Tragano on Dimitriou Gounari near Navarinou Square bakes some of the city's most reliable koulouri (sesame bread rings) alongside cheese and spinach pies.