The Artist Athens Cooking Class is a cooking class in Psyrri, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: The rooftop dinner is the point; book the late-afternoon slot for the Acropolis lit at dusk and the post-class meal on the terrace.
Guided tour · 2.5 hours
Discover authentic Greek flavors on a guided walking tour through Psyrri & Monastiraki. Taste moussaka, souvlaki, pastries, & loukoumades with full vegetarian & privat...
3 hours
Taste an authentic Greek family meal during your stay in Athens with a class in cooking gyros. Leave formalities out, grab a beer or a wine from the fridge, and enjoy ...
4 hours
Discover the secret to making authentic Greek food at a cooking class in Athens. Make traditional pies, a Greek island-inspired salad, and more, and savor dinner with ...
Address: Kalamida 7, Athina 105 54, Athens
Athens Walking Tours runs a four-hour afternoon cooking lesson and dinner on Syngrou Avenue, a small-group hands-on session covering three to four starters.
TipStart time is 16:00; vegetarian guests get a meat-free swap on the lamb course, recipes go home as a printed handout.
The Greek Kitchen on Athinas in central Athens runs the Classic Cooking Class with a market visit and a hands-on three-hour cook, plus a separate evening.
TipThe Classic Class starts at the Varvakios meat hall; book the morning slot for the calmer market.
CookinAthens runs the Traditional Greek Cooking Class and Meal from a 5th-floor studio in Monastiraki in central Athens, a hands-on session ending in a full.
TipBring an empty stomach; the class becomes the dinner and finishes with Greek wine and dessert.
Athens Cooking Classes, the Eat with your Greek Cousin studio on El. Venizelou near Syntagma, runs six rotating sessions: the Pita Gyros workshop.
TipBook the Phyllo Pies course if you want the deepest single skill; the Seafood Feast is private only and best booked a fortnight ahead.
SOYBIRD in Koukaki, a seven-minute walk from Syngrou-Fix metro, runs small-group hands-on classes across Greek, Japanese, Thai and Korean menus.
TipChildren are welcome from about age 8; languages include English, Greek and German on request, useful for mixed-language groups.
