Athens Walking Tours Cooking Lesson & Dinner is a cooking class in Koukaki, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Start time is 16:00; vegetarian guests get a meat-free swap on the lamb course, recipes go home as a printed handout.
Guided tour · 1 day
Explore Koukaki, a lively local area, on a delicious Athens food tour! Enjoy a phyllo pie, meze, souvlaki/gyro, Greek cheeses and olives, end with loukoumades, the Oly...
Guided tour · 1.5 hours
Discover the flavors of Athens on a guided tasting walk through the Koukaki market. Sample fresh produce, learn about Greek culinary traditions, and enjoy a small-grou...
3 hours
Taste an authentic Greek family meal during your stay in Athens with a class in cooking gyros. Leave formalities out, grab a beer or a wine from the fridge, and enjoy ...
Address: 112 Syngrou Avenue, 11741 Athens
SOYBIRD in Koukaki, a seven-minute walk from Syngrou-Fix metro, runs small-group hands-on classes across Greek, Japanese, Thai and Korean menus.
TipChildren are welcome from about age 8; languages include English, Greek and German on request, useful for mixed-language groups.
The Greek Kitchen on Athinas in central Athens runs the Classic Cooking Class with a market visit and a hands-on three-hour cook, plus a separate evening.
TipThe Classic Class starts at the Varvakios meat hall; book the morning slot for the calmer market.
CookinAthens runs the Traditional Greek Cooking Class and Meal from a 5th-floor studio in Monastiraki in central Athens, a hands-on session ending in a full.
TipBring an empty stomach; the class becomes the dinner and finishes with Greek wine and dessert.
Athens Cooking Classes, the Eat with your Greek Cousin studio on El. Venizelou near Syntagma, runs six rotating sessions: the Pita Gyros workshop.
TipBook the Phyllo Pies course if you want the deepest single skill; the Seafood Feast is private only and best booked a fortnight ahead.
SOYBIRD in Koukaki, a seven-minute walk from Syngrou-Fix metro, runs small-group hands-on classes across Greek, Japanese, Thai and Korean menus.
TipChildren are welcome from about age 8; languages include English, Greek and German on request, useful for mixed-language groups.
The Artist Athens runs a hands-on Greek cooking class on Kalamida in Psyrri with a rooftop Acropolis view, working through tzatziki, Aegean salad.
TipThe rooftop dinner is the point; book the late-afternoon slot for the Acropolis lit at dusk and the post-class meal on the terrace.
