Athens Cooking Classes is a cooking class in Plaka, Athens.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Book the Phyllo Pies course if you want the deepest single skill; the Seafood Feast is private only and best booked a fortnight ahead.
Guided tour · 3.5 hours
Discover the flavors of Greece on a guided walking tour of Plaka in Athens. Enjoy tastings of traditional Greek food and drinks, including meze, sweets, and spirits, a...
Guided tour · 3h 30m
Stroll through the charming streets of Athens as evening falls on a guided walking tour. Experience stunning views of the Acropolis and pass through Plaka before enjoy...
Guided tour · 3 hours
Enjoy Greek dancing and local food in the heart of Plaka. Savor Mediterranean dishes at a historic taverna while vibrant dancers perform lively Greek folk dances.
Address: El. Venizelou 64, Athina 106 71, Athens
SOYBIRD in Koukaki, a seven-minute walk from Syngrou-Fix metro, runs small-group hands-on classes across Greek, Japanese, Thai and Korean menus.
TipChildren are welcome from about age 8; languages include English, Greek and German on request, useful for mixed-language groups.
The Artist Athens runs a hands-on Greek cooking class on Kalamida in Psyrri with a rooftop Acropolis view, working through tzatziki, Aegean salad.
TipThe rooftop dinner is the point; book the late-afternoon slot for the Acropolis lit at dusk and the post-class meal on the terrace.
Athens Walking Tours runs a four-hour afternoon cooking lesson and dinner on Syngrou Avenue, a small-group hands-on session covering three to four starters.
TipStart time is 16:00; vegetarian guests get a meat-free swap on the lamb course, recipes go home as a printed handout.
The Greek Kitchen on Athinas in central Athens runs the Classic Cooking Class with a market visit and a hands-on three-hour cook, plus a separate evening.
TipThe Classic Class starts at the Varvakios meat hall; book the morning slot for the calmer market.
CookinAthens runs the Traditional Greek Cooking Class and Meal from a 5th-floor studio in Monastiraki in central Athens, a hands-on session ending in a full.
TipBring an empty stomach; the class becomes the dinner and finishes with Greek wine and dessert.
