6 cheap eats rooms in Athens, editor-picked. the best low-budget rooms in Athens — the places editors actually return to. All Athens food.

Diporto ★ 4.5

psyrri · Sokratous 9, Athina 105 52

Diporto on Sokratous and Theatrou has poured Attic retsina from barrels in Athens since 1887, a basement koutouki with no sign and a handful of daily dishes.

Tip: Lunch only from late morning until the pans empty, often by 17:00; no menu, no English spoken.

Diporto ★ 4.5

psyrri · Sokratous 9, Athina 105 52

Diporto on Sokratous and Theatrou has poured Attic retsina from barrels since 1887, a basement koutouki in Athens with no sign and a handful of daily-changing dishes.

Tip: Lunch only from late morning until the pans empty, often by 17:00; no menu, no English spoken.

Karavitis Tavern ★ 4.4

pangrati · Pausaniou 4 Pangrati, Athina 11635, Greece

Karavitis in Pangrati has cooked the Athens taverna canon since 1926, a rustic room with a courtyard, barrels of house wine and the bekri-meze stew.

Tip: No reservations are taken; arrive before 21:00 weeknights and before 20:30 on Friday and Saturday.

Taverna tou Oikonomou ★ 4.4

petralona · Kydantidon 32 & Troon 41, Athina 118 51, Greece

Taverna tou Oikonomou in Ano Petralona is the Athens mageirio that has cooked home-style food since 1930, with 15 to 20 daily dishes from the pan.

Tip: No microwave and no menu; you point at the trays. Closes when pans empty out, often by 22:00.

Karavitis Tavern ★ 4.4

pangrati · Pausaniou 4 Pangrati, Athina 11635, Greece

Karavitis in Pangrati has cooked Athens taverna food since 1926, a rustic courtyard with barrels of house wine and the bekri-meze stew that defines the room.

Tip: No reservations are taken; arrive before 21:00 on weeknights and before 20:30 on Saturdays.

Taverna tou Oikonomou ★ 4.4

petralona · Kydantidon 32 & Troon 41, Athina 118 51, Greece

Taverna tou Oikonomou in Ano Petralona is the Athens mageirio that has cooked home-style food since 1930, with 15 to 20 daily dishes brought out of the pan.

Tip: No microwave and no menu; you point at the trays. Closes when the pans run out, often by 22:00.