Kostarelos Kolonaki Café is a cafe in Kolonaki, Athens.
Kostarelos in Kolonaki Athens is the dine-in dairy of three generations of cheesemakers, where morning espresso comes with a cheese sandwich and a Kolonaki.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The morning rush ends by 10:30; the lunch sandwich service runs through to 15:00.
Address: Patriarchou Ioakim 30-32, Athina 106 75, Athens
Krinos on Aiolou in central Athens has fried loukoumades on the same recipe and decor since 1923, a sit-down counter for the doughnut with honey and a Greek.
Signature drink: Loukoumades with honey, Greek coffee
Tip: Closed Sundays; the queue moves fast and the seated counter at the back is the destination.
Lukumades on Aiolou and Agia Irini Square in Athens is the modern loukoumades shop with filled and topped doughnuts and a hipster-leaning counter just steps.
Signature drink: Filled and topped loukoumades with espresso
Tip: The injected loukoumades with cream are the order; queue runs longest on summer weekends.
Drupes and Drips in Makrygianni near the Acropolis Museum in Athens flips between third-wave coffee in the morning and a spritzeria in the evening.
Signature drink: Third-wave coffee by day, wine by evening
Tip: Coffee runs through the morning; the bar flips to spritz and Italian wines from 13:00 onwards.
Ariston on Voulis behind Syntagma in Athens is the 1910 takeaway-pie bakery where the morning Greek coffee comes alongside the spanakopita on the counter.
Signature drink: Spanakopita with a Greek coffee at the counter
Tip: Stand-up counter only; closed Sundays. The morning pies fly out before 10:00.
Taf Coffee on Emmanouil Benaki in Exarchia is the founding Athens third-wave coffee bar from 2009, an in-house roastery with the Rosebud blend as the daily.
Signature drink: Single-origin espresso, Rosebud house blend
Tip: The roastery on the bar is also a small retail shop; ask for the morning's single-origin filter.
The Underdog on Iraklidon in Thissio Athens is the third-wave coffee bar and micro-roastery from 2011, in a restored neoclassical building with a brunch.
Signature drink: Cold brew and weekend brunch in a neoclassical building
Tip: The cold brew is the order; the brunch at weekends pulls a queue from 10:30.
