Kostarelos Kolonaki Café is a cafe in Kolonaki, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
1h 10m
Can your future be read in a coffee cup? Yes! Brew traditional Greek coffee, shake an iconic frappé, and decode your fortune in this hands-on café culture experience. ...
4 hours
Discover the flavors of Greece through this cooking class with a market visit. Start the day with a trip to the market and, at the end of the lesson, enjoy the food yo...
3 hours
Taste an authentic Greek family meal during your stay in Athens with a class in cooking gyros. Leave formalities out, grab a beer or a wine from the fridge, and enjoy ...
Address: Patriarchou Ioakim 30-32, Athina 106 75, Athens
Krinos on Aiolou in central Athens has fried loukoumades on the same recipe and decor since 1923, a sit-down counter for the doughnut with honey and a Greek.
DrinkLoukoumades with honey, Greek coffee
TipClosed Sundays; the queue moves fast and the seated counter at the back is the destination.
Lukumades on Aiolou and Agia Irini Square in Athens is the modern loukoumades shop with filled and topped doughnuts and a hipster-leaning counter just steps.
DrinkFilled and topped loukoumades with espresso
TipThe injected loukoumades with cream are the order; queue runs longest on summer weekends.
Drupes and Drips in Makrygianni near the Acropolis Museum in Athens flips between third-wave coffee in the morning and a spritzeria in the evening.
DrinkThird-wave coffee by day, wine by evening
TipCoffee runs through the morning; the bar flips to spritz and Italian wines from 13:00 onwards.
Ariston on Voulis behind Syntagma in Athens is the 1910 takeaway-pie bakery where the morning Greek coffee comes alongside the spanakopita on the counter.
DrinkSpanakopita with a Greek coffee at the counter
TipStand-up counter only; closed Sundays. The morning pies fly out before 10:00.
Taf Coffee on Emmanouil Benaki in Exarchia is the founding Athens third-wave coffee bar from 2009, an in-house roastery with the Rosebud blend as the daily.
DrinkSingle-origin espresso, Rosebud house blend
TipThe roastery on the bar is also a small retail shop; ask for the morning's single-origin filter.
The Underdog on Iraklidon in Thissio Athens is the third-wave coffee bar and micro-roastery from 2011, in a restored neoclassical building with a brunch.
DrinkCold brew and weekend brunch in a neoclassical building
TipThe cold brew is the order; the brunch at weekends pulls a queue from 10:30.
