This neighbourhood
1.5 - 2 hours
Wine and food pairing in Psyche Wine bar, near Syntagma
Wine and food in the most cosy hidden place in the heart of Athens
from€40 Check dates
Food experiences in Syntagma Historic Centre
4 hours
Athens: Food Market Visit and Cooking Class with Wine
Discover the flavors of Greece through this cooking class with a market visit. Start the day with a trip to the market and, at the end of the lesson, enjoy the food yo...
from€69 Check dates
3 hours
Athens: Greek Souvlaki Pita Gyros Cooking Class with a Local
Taste an authentic Greek family meal during your stay in Athens with a class in cooking gyros. Leave formalities out, grab a beer or a wine from the fridge, and enjoy ...
from€110 Check dates
CuisineBakery
Price€€€€
NeighborhoodSyntagma Historic Centre
HoursMon-Sat 09:00-22:00, closed Sundays
Phone+30-210-321-6852
Last verified
Tip: Closed Sundays; the seated counter at the back is the destination, not the takeaway window.
Location
Address: Aiolou 87, Athina 105 51, Greece, Athens
Also in syntagma-historic-centre
Pnyka Syntagma ★ 4.4
Pnyka on Petraki in central Athens is the Syntagma branch of the long-running sourdough bakery, the destination for the buckwheat and zea ancient-grain.
Worth the queueBuckwheat low-gluten sourdough
TipMid-morning is the best window; the low-gluten loaves often sell out by lunchtime.
Ariston ★ 4.5
Ariston on Voulis behind Syntagma in Athens has baked filo pies since 1910, a takeaway counter where the spanakopita is the order and the bougatsa.
Worth the queueSpanakopita
TipStand-up counter only; closed Sundays. The morning pies fly out before 10:00.
More bakeries in Athens
Takis Bakery ★ 4.5
Takis Bakery on Misaraliotou in Koukaki has baked breads and pies in Athens since 1961, three generations of the Papadopoulos family with 30 daily fresh.
Worth the queueSour wheat bread and koulouri Thessalonikis
TipMorning bread out by 07:00; the koulouri Thessalonikis is the breakfast order with a coffee.
Pnyka Pangrati ★ 4.6
Pnyka in Pangrati Athens has baked since 1981 from a wood-burning oven, sourdough only with the stone mill in-house, with the Kotsaris family running.
Worth the queueStone-mill wholemeal sourdough
TipThe Pangrati branch holds the stone mill; the carob loaf is the long-keeper to take home.
The Black Salami Microbakery ★ 4.6
The Black Salami in Exarchia Athens is the microbakery of Antonis Kazakos and Bruno Pezzia, three daily sourdoughs, focaccia and Roman flatbreads with flour.
Worth the queueSourdough loaf with Bongiovanni Italian flour
TipThe open kitchen at the back is the show; pastrami sandwich on the day's focaccia is the lunch order.
Pnyka Syntagma ★ 4.4
Pnyka on Petraki in central Athens is the Syntagma branch of the long-running sourdough bakery, the destination for the buckwheat and zea ancient-grain.
Worth the queueBuckwheat low-gluten sourdough
TipMid-morning is the best window; the low-gluten loaves often sell out by lunchtime.
Venetis 1948 Kifisia ★ 4.1
Venetis 1948 in Kifisia is the original founding store of the Athens Venetis bakery chain, a destination for Greek breads, tsoureki at Easter and pies.
Worth the queueTsoureki bread at Easter
TipMultiple Athens locations; the Kifisia 1948 store is the founding bakery with the widest stock.
Ariston ★ 4.5
Ariston on Voulis behind Syntagma in Athens has baked filo pies since 1910, a takeaway counter where the spanakopita is the order and the bougatsa.
Worth the queueSpanakopita
TipStand-up counter only; closed Sundays. The morning pies fly out before 10:00.