Lukumades Aiolou is a greek budget eat in Monastiraki, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Day trip · 12 hours
We visit the famous Meteora monasteries from Athens on a PRIVATE trip. A long day but worth the visit to the monasteries of Meteora that defy logic and inspire awe. Me...
Guided tour · 2.5 hours
Discover authentic Greek flavors on a guided walking tour through Psyrri & Monastiraki. Taste moussaka, souvlaki, pastries, & loukoumades with full vegetarian & privat...
Guided tour · 3.5 hours
Roll up your sleeves and make your own souvlaki, then taste your way through one of Athens' most vibrant neighborhoods - five stops, real family businesses, zero filler.
Address: Aiolou 21, Athina 105 51, Athens
Bairaktaris on Monastiraki Square in Athens has a takeaway pita window onto the square, a €4 pita that runs until 02:00 every day of the week.
TrySouvlaki and gyros pita
TipThe pita window faces the square; the sit-down room behind is a separate bill.
Kostas on Agia Irini Square in Athens has fired the souvlaki pita with its house tomato sauce since 1946, the €3 lunch counter that has fed the city.
TryPork souvlaki pita with tomato sauce
TipOpen weekdays until 17:00 or until the meat runs out; closed Saturday and Sunday and cash preferred.
Bairaktaris on Monastiraki Square in Athens has a takeaway pita window onto the square, a €4 pita that runs until 02:00 every day of the week.
TrySouvlaki and gyros pita
TipThe pita window faces the square; the sit-down room behind is a separate bill.
Taverna tou Oikonomou in Ano Petralona in Athens cooks home-style mageirio food since 1930, a €12 lunch plate from the pan with house red and bread included.
TryDaily mageirio plate
TipNo microwave and no menu; you point at the trays. Closes when the pans run out, often by 22:00.
Karavitis in Pangrati has cooked the Athens taverna canon since 1926, a budget Greek dinner of bekri-meze, vine leaves and chops with house wine for around.
TryAthenian taverna plate with house wine
TipNo reservations are taken; arrive before 21:00 on weeknights and before 20:30 on Saturdays.
Kostas on Agia Irini Square in Athens has fired the souvlaki pita with its house tomato sauce since 1946, the €3 lunch counter that has fed the city.
TryPork souvlaki pita with tomato sauce
TipOpen weekdays until 17:00 or until the meat runs out; closed Saturday and Sunday and cash preferred.
O Telis on Evripidou in central Athens has grilled pork chops since the 1970s, the king-of-Evripidou-Street counter where the €10 plate comes with chips.
TryGrilled pork chops with chips, salad, bread
TipNo menu; the order is pork chops with chips, salad, bread and red wine. Closed Sundays.
Diporto on Sokratous and Theatrou in central Athens has poured Attic retsina from barrels since 1887, a basement koutouki with a €10 lunch and no menu.
TryGreek lunch with retsina from the barrel
TipLunch only from late morning until the pans empty, often by 17:00; no menu, no English spoken.
