Little Tree Books and Coffee is a cafe in Koukaki, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 1.5 hours
Discover the flavors of Athens on a guided tasting walk through the Koukaki market. Sample fresh produce, learn about Greek culinary traditions, and enjoy a small-grou...
Guided tour · 3 hours
Discover the hidden alleys of Athens on a walking tour with a local guide. Explore the vibrant Monastiraki Square, enjoy a coffee break, and browse the colorful stalls...
70 minutes
Can your future be read in a coffee cup? Yes! Brew traditional Greek coffee, shake an iconic frappé, and decode your fortune in this hands-on café culture experience. ...
Address: Kavalloti 2, Athina 117 42, Athens
Drupes and Drips in Makrygianni near the Acropolis Museum in Athens flips between third-wave coffee in the morning and a spritzeria in the evening.
DrinkThird-wave coffee by day, wine by evening
TipCoffee runs through the morning; the bar flips to spritz and Italian wines from 13:00 onwards.
Kostarelos in Kolonaki Athens is the dine-in dairy of three generations of cheesemakers, where morning espresso comes with a cheese sandwich and a Kolonaki.
DrinkEspresso with the morning cheese-sandwich counter
TipThe morning rush ends by 10:30; the lunch sandwich service runs through to 15:00.
Krinos on Aiolou in central Athens has fried loukoumades on the same recipe and decor since 1923, a sit-down counter for the doughnut with honey and a Greek.
DrinkLoukoumades with honey, Greek coffee
TipClosed Sundays; the queue moves fast and the seated counter at the back is the destination.
Lukumades on Aiolou and Agia Irini Square in Athens is the modern loukoumades shop with filled and topped doughnuts and a hipster-leaning counter just steps.
DrinkFilled and topped loukoumades with espresso
TipThe injected loukoumades with cream are the order; queue runs longest on summer weekends.
Drupes and Drips in Makrygianni near the Acropolis Museum in Athens flips between third-wave coffee in the morning and a spritzeria in the evening.
DrinkThird-wave coffee by day, wine by evening
TipCoffee runs through the morning; the bar flips to spritz and Italian wines from 13:00 onwards.
Ariston on Voulis behind Syntagma in Athens is the 1910 takeaway-pie bakery where the morning Greek coffee comes alongside the spanakopita on the counter.
DrinkSpanakopita with a Greek coffee at the counter
TipStand-up counter only; closed Sundays. The morning pies fly out before 10:00.
Taf Coffee on Emmanouil Benaki in Exarchia is the founding Athens third-wave coffee bar from 2009, an in-house roastery with the Rosebud blend as the daily.
DrinkSingle-origin espresso, Rosebud house blend
TipThe roastery on the bar is also a small retail shop; ask for the morning's single-origin filter.
