Greek€syntagma-historic-centre
Ariston on Voulis behind Syntagma in Athens has baked filo pies since 1910, a takeaway counter where the spanakopita is the order and a coffee runs under €3.
Try: Spanakopita, cheese pie, meat pie
Tip: Stand-up counter only; closed Sundays. Morning pies fly out before 10:00.
Levantine€monastiraki
Falafellas on Aiolou near Monastiraki in Athens is the central falafel pita counter, fresh-built takeaways under €5 with tahini, salad and chilli.
Try: Falafel pita with tahini and salad
Tip: Queue runs longest at lunch; the meatball pita is the regulars' variant.
Greek€syntagma-historic-centre
Krinos on Aiolou has fried loukoumades since 1923 in Athens, the €5 portion of doughnuts with honey at the back-counter seated room. At Aiolou 87.
Try: Loukoumades with honey, Greek coffee
Tip: Closed Sundays; the seated counter at the back is the destination, not the takeaway window.
Greek€monastiraki
Lukumades on Aiolou and Agia Irini Square in Athens is the modern loukoumades shop, where filled or topped doughnuts run €4 to €8 with espresso to go.
Try: Filled and topped loukoumades
Tip: The injected loukoumades with cream are the order; queue runs longest on summer weekends.
Greek€monastiraki
Bairaktaris on Monastiraki Square in Athens has a takeaway pita window onto the square, a €4 pita that runs until 02:00 every day of the week.
Try: Souvlaki and gyros pita
Tip: The pita window faces the square; the sit-down room behind is a separate bill.
Greek€petralona
Taverna tou Oikonomou in Ano Petralona in Athens cooks home-style mageirio food since 1930, a €12 lunch plate from the pan with house red and bread included.
Try: Daily mageirio plate
Tip: No microwave and no menu; you point at the trays. Closes when the pans run out, often by 22:00.