
1h 30m
Wine and food pairing in Psyche Wine bar, near Syntagma
Wine and food in the most cosy hidden place in the heart of Athens
Krinos is a cafe in Syntagma Historic Centre, Athens.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.

1h 30m
Wine and food in the most cosy hidden place in the heart of Athens

1h 10m
Can your future be read in a coffee cup? Yes! Brew traditional Greek coffee, shake an iconic frappé, and decode your fortune in this hands-on café culture experience. ...

4 hours
Discover the flavors of Greece through this cooking class with a market visit. Start the day with a trip to the market and, at the end of the lesson, enjoy the food yo...
Address: Aiolou 87, Athina 105 51, Greece, Athens
Ariston on Voulis behind Syntagma in Athens is the 1910 takeaway-pie bakery where the morning Greek coffee comes alongside the spanakopita on the counter.
DrinkSpanakopita with a Greek coffee at the counter
TipStand-up counter only; closed Sundays. The morning pies fly out before 10:00.
Lukumades on Aiolou and Agia Irini Square in Athens is the modern loukoumades shop with filled and topped doughnuts and a hipster-leaning counter just steps.
DrinkFilled and topped loukoumades with espresso
TipThe injected loukoumades with cream are the order; queue runs longest on summer weekends.
Drupes and Drips in Makrygianni near the Acropolis Museum in Athens flips between third-wave coffee in the morning and a spritzeria in the evening.
DrinkThird-wave coffee by day, wine by evening
TipCoffee runs through the morning; the bar flips to spritz and Italian wines from 13:00 onwards.
Ariston on Voulis behind Syntagma in Athens is the 1910 takeaway-pie bakery where the morning Greek coffee comes alongside the spanakopita on the counter.
DrinkSpanakopita with a Greek coffee at the counter
TipStand-up counter only; closed Sundays. The morning pies fly out before 10:00.
Taf Coffee on Emmanouil Benaki in Exarchia is the founding Athens third-wave coffee bar from 2009, an in-house roastery with the Rosebud blend as the daily.
DrinkSingle-origin espresso, Rosebud house blend
TipThe roastery on the bar is also a small retail shop; ask for the morning's single-origin filter.
The Underdog on Iraklidon in Thissio Athens is the third-wave coffee bar and micro-roastery from 2011, in a restored neoclassical building with a brunch.
DrinkCold brew and weekend brunch in a neoclassical building
TipThe cold brew is the order; the brunch at weekends pulls a queue from 10:30.
Mind the Cup on Aimiliou Veaki in Peristeri Athens is a specialty coffee roastery and bar on a pedestrian street, a third-wave Athens destination outside.
DrinkSingle-origin espresso and filter from in-house roastery
TipThe pedestrian street outside is the spillover terrace; closed Sundays from October.