Maison d'Olive is a food market in Kolonaki, Athens.
Editorially verified June 1, 2026 by Lewis Vaughan, TableJourney editor. Source.
Tip: The daily counter tasting is free; ask the in-house sommelier for the day's PDO and varietal flights.
Address: Xanthippou 7-9, Athina 106 75, Athens
Kostarelos in Kolonaki Athens is the cheese-counter destination, three generations of cheesemakers with 14 cheeses, charcuterie and a sit-down counter.
Tip: The Sunday morning rush ends by noon; ask for the day's graviera flight to taste.
Evripidou Street near Varvakios in Athens is the spice and dried-herbs strip, a row of small shops with mountain tea, oregano, saffron and cured meats.
Tip: Closed Sundays. Saffron from Kozani is the souvenir buy; the herb shops sell by the gram.
Kostarelos in Kolonaki Athens is the cheese-counter destination, three generations of cheesemakers with 14 cheeses, charcuterie and a sit-down counter.
Tip: The Sunday morning rush ends by noon; ask for the day's graviera flight to taste.
Varvakios on Athinas in Athens is the city's central food market, built in 1886 with a fish hall, a meat hall and the spice and olive stalls.
Tip: Go early; the best fish goes by 09:00. The spice and olive shops on Evripidou run later.
Kallidromiou in Exarchia is the Saturday farmers' market that Athens runs, on the FT World's Best list, a Strefi-Hill-edge street market with seasonal fruit.
Tip: Most stalls are cash only; the spillover from Strefi Hill end has the best honey vendors.
