Broeding is a modern german restaurant in Neuhausen, Munich.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
2 hours
Experience and taste cheese where it is made: in the heart of Munich, in our glass-walled cheese factory. We are the only cheese dairy in Munich, and one of the few ci...
2 hours
In 2 hours, you will make your own cheese under supervision, as a team, in pairs at a kettle, with fresh milk and everything that goes with it. At the end, you will ta...
Guided tour · 2h 30m
Discover harmonious flavor combinations during a convivial tasting. Taste five wines paired with cheeses and learn about their origins and how to enjoy them.
Address: Schulstrasse 9, 80634 München, Munich
Spatenhaus an der Oper, opposite the Bavarian State Opera in Munich's Altstadt, pours Spaten beer and cooks classic Bavarian; the suckling pig.
OrderThe Wiener Schnitzel with cucumber salad; the suckling pig with braised red cabbage if you want one big plate.
TipBook the upstairs room for opera pre-shows; the ground floor is the casual side.
Andechser am Dom in Munich Altstadt pours the Andechs Monastery's beers a minute from the Frauenkirche; the kitchen cooks classic Bavarian for the lunchtime.
OrderThe Schweinshaxe with potato dumplings, washed with a half-litre of Andechser Doppelbock.
TipDaily 10:00-01:00; the Weinstrasse terrace is the room's best summer seat.
Weisses Bräuhaus on Tal is the Schneider Weisse flagship in Munich's Altstadt, in business since 1872; this is one of the city's strongest pre-noon.
OrderWeisswurst with sweet mustard and a Brezn before noon; pair with Schneider Weisse Original.
TipKronfleisch (organ-meat) is the house specialty for lunch and dinner; lighter eaters stick to the Schweinsbraten.
Augustiner-Stammhaus on Munich's Neuhauser Strasse, in business since 1829, is the city's oldest Augustiner room; ask for the 1897 Muschelsaal hall.
OrderThe Schweinsbraten with two dumplings; pair with Augustiner Helles tapped from the wooden cask.
TipThe Muschelsaal (Seashell hall) is the most atmospheric room; ask when reserving.
Augustiner Klosterwirt sits under the towers of Munich's Frauenkirche in the Altstadt; the gasthaus pours Augustiner Helles vom Holzfass to 400 indoor seats.
OrderThe Schweinshaxe with dumplings; pair with Augustiner Helles tapped from the wooden cask.
TipDaily 09:30 to midnight; the open-air terrace is the spot in summer with Frauenkirche views.
Hofbräuhaus on Platzl has poured Hofbräu beer in Munich's Altstadt since 1589; the ground-floor Schwemme hall seats 1,000, the upstairs Festsaal handles.
OrderMass of Hofbräu Original (one litre) with Schweinshaxe and a pretzel.
TipThe ground-floor Schwemme is walk-in only; reserve the Bräustüberl upstairs for parties of four or more.
