Mural is a modern european restaurant in Altstadt Lehel, Munich.
Editorially verified May 31, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2 hours
Experience how beer is brewed by hand in a Munich organic brewery, taste 4 different kinds of beer, and enjoy homemade specialties such as Brizza's and Bavarian tapas ...
Guided tour · 2 hours
Market stalls, hustle and bustle, and food: Discover Viktualienmarkt on this vegetarian food tasting tour and enjoy regional and fresh delicacies.
Guided tour · 2h 30m
Explore Europe's wine culture on a guided tasting. Enjoy five wines from different countries and matching snacks in a relaxed atmosphere.
Address: Hotterstrasse 12, 80331 München, Munich
Ali Güngörmüs's Pageou in Munich's Fünf Höfe arcade cooks Middle Eastern plates on French foundations; the four-course Levante is the easiest entry.
OrderThe Levante vegetarian tasting, four courses; ask for the lamb when it is on the carte.
TipThe sheltered courtyard terrace inside Fünf Höfe is the room's best summer seat.
Spatenhaus an der Oper, opposite the Bavarian State Opera in Munich's Altstadt, pours Spaten beer and cooks classic Bavarian; the suckling pig.
OrderThe Wiener Schnitzel with cucumber salad; the suckling pig with braised red cabbage if you want one big plate.
TipBook the upstairs room for opera pre-shows; the ground floor is the casual side.
Andechser am Dom in Munich Altstadt pours the Andechs Monastery's beers a minute from the Frauenkirche; the kitchen cooks classic Bavarian for the lunchtime.
OrderThe Schweinshaxe with potato dumplings, washed with a half-litre of Andechser Doppelbock.
TipDaily 10:00-01:00; the Weinstrasse terrace is the room's best summer seat.
Weisses Bräuhaus on Tal is the Schneider Weisse flagship in Munich's Altstadt, in business since 1872; this is one of the city's strongest pre-noon.
OrderWeisswurst with sweet mustard and a Brezn before noon; pair with Schneider Weisse Original.
TipKronfleisch (organ-meat) is the house specialty for lunch and dinner; lighter eaters stick to the Schweinsbraten.
Ali Güngörmüs's Pageou in Munich's Fünf Höfe arcade cooks Middle Eastern plates on French foundations; the four-course Levante is the easiest entry.
OrderThe Levante vegetarian tasting, four courses; ask for the lamb when it is on the carte.
TipThe sheltered courtyard terrace inside Fünf Höfe is the room's best summer seat.
Mario Gamba's Acquarello in Munich Bogenhausen has held a Michelin star since 2000 on cucina del sole; the Italian list runs over 1,000 labels in the cellar.
OrderWhichever risotto is on the carte plus the chef's tasting menu.
TipLunch is a quieter and cheaper way in than dinner; the wine cellar tour is available for groups.
Broeding in Munich Neuhausen runs a Michelin Plate kitchen on a quiet residential street; the menu rotates daily and the cellar is a working wine shop.
OrderThe five-course tasting; the Alpine cheese course is the kitchen's signature.
TipOpen Monday to Saturday from 18:00 only; the wine list comes off the in-house shop.
Spatenhaus an der Oper, opposite the Bavarian State Opera in Munich's Altstadt, pours Spaten beer and cooks classic Bavarian; the suckling pig.
OrderThe Wiener Schnitzel with cucumber salad; the suckling pig with braised red cabbage if you want one big plate.
TipBook the upstairs room for opera pre-shows; the ground floor is the casual side.
Andechser am Dom in Munich Altstadt pours the Andechs Monastery's beers a minute from the Frauenkirche; the kitchen cooks classic Bavarian for the lunchtime.
OrderThe Schweinshaxe with potato dumplings, washed with a half-litre of Andechser Doppelbock.
TipDaily 10:00-01:00; the Weinstrasse terrace is the room's best summer seat.
Weisses Bräuhaus on Tal is the Schneider Weisse flagship in Munich's Altstadt, in business since 1872; this is one of the city's strongest pre-noon.
OrderWeisswurst with sweet mustard and a Brezn before noon; pair with Schneider Weisse Original.
TipKronfleisch (organ-meat) is the house specialty for lunch and dinner; lighter eaters stick to the Schweinsbraten.
