Acquarello is an italian restaurant in Bogenhausen, Munich.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 - 3.5 hours
Taste 10+ Bavarian specialties in Munich’s open-air market & historic beerhalls. From pretzels to weisswurst & beer, explore the city’s culinary heart with local stori...
4 hours
Join us for an unforgettable Oktoberfest! Enjoy a reserved seat in a lively beer tent, a traditional Bavarian meal, beer served at your table, and the assistance of a ...
Guided tour · 4 hours
Experience a stress-free Munich Oktoberfest tour with guaranteed beer tent seating and a local guide, including two steins of beer and a traditional half-chicken lunch...
Address: Mühlbaurstrasse 36, 81677 München, Munich
Broeding in Munich Neuhausen runs a Michelin Plate kitchen on a quiet residential street; the menu rotates daily and the cellar is a working wine shop.
OrderThe five-course tasting; the Alpine cheese course is the kitchen's signature.
TipOpen Monday to Saturday from 18:00 only; the wine list comes off the in-house shop.
Spatenhaus an der Oper, opposite the Bavarian State Opera in Munich's Altstadt, pours Spaten beer and cooks classic Bavarian; the suckling pig.
OrderThe Wiener Schnitzel with cucumber salad; the suckling pig with braised red cabbage if you want one big plate.
TipBook the upstairs room for opera pre-shows; the ground floor is the casual side.
Andechser am Dom in Munich Altstadt pours the Andechs Monastery's beers a minute from the Frauenkirche; the kitchen cooks classic Bavarian for the lunchtime.
OrderThe Schweinshaxe with potato dumplings, washed with a half-litre of Andechser Doppelbock.
TipDaily 10:00-01:00; the Weinstrasse terrace is the room's best summer seat.
Weisses Bräuhaus on Tal is the Schneider Weisse flagship in Munich's Altstadt, in business since 1872; this is one of the city's strongest pre-noon.
OrderWeisswurst with sweet mustard and a Brezn before noon; pair with Schneider Weisse Original.
TipKronfleisch (organ-meat) is the house specialty for lunch and dinner; lighter eaters stick to the Schweinsbraten.
Augustiner-Stammhaus on Munich's Neuhauser Strasse, in business since 1829, is the city's oldest Augustiner room; ask for the 1897 Muschelsaal hall.
OrderThe Schweinsbraten with two dumplings; pair with Augustiner Helles tapped from the wooden cask.
TipThe Muschelsaal (Seashell hall) is the most atmospheric room; ask when reserving.
Augustiner Klosterwirt sits under the towers of Munich's Frauenkirche in the Altstadt; the gasthaus pours Augustiner Helles vom Holzfass to 400 indoor seats.
OrderThe Schweinshaxe with dumplings; pair with Augustiner Helles tapped from the wooden cask.
TipDaily 09:30 to midnight; the open-air terrace is the spot in summer with Frauenkirche views.
