Tantris DNA is a french fine dining fine-dining restaurant in Schwabing, Munich.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 hours
Experience an exciting 3-hour culinary tour through the district of Schwabing. Enjoy sampling special delicacies, learn more about the history, and explore the highlig...
Guided tour · 3 - 3.5 hours
Taste 10+ Bavarian specialties in Munich’s open-air market & historic beerhalls. From pretzels to weisswurst & beer, explore the city’s culinary heart with local stori...
4 hours
Join us for an unforgettable Oktoberfest! Enjoy a reserved seat in a lively beer tent, a traditional Bavarian meal, beer served at your table, and the assistance of a ...
Address: Johann-Fichte-Strasse 7, 80805 München, Munich
Sigi Schelling, formerly sous-chef at Tantris, holds one Michelin star at her own Werneckhof on a quiet Schwabing street near Munich's English Garden.
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Nathalie Leblond's Les Deux in Munich's Altstadt holds one Michelin star on the first floor; her husband Vincent Leblond runs the room and the 600-label wine.
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Sigi Schelling, formerly sous-chef at Tantris, holds one Michelin star at her own Werneckhof on a quiet Schwabing street near Munich's English Garden.
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Jürgen Wolfsgruber's Sparkling Bistro in Munich's Maxvorstadt holds a Michelin star in a 24-seat room off Amalienpassage; the beverage list.
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Dominik Käppeler's Showroom in Munich's Au district is the city's smallest Michelin-starred restaurant at 20 seats; the surprise menu rotates every two weeks.
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Sabrina and Florian Berger run the one-star Gabelspiel in Munich's Giesing in a 20-seat room; the six-course tasting reads modern, the service runs informal.
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Mario Gamba's Acquarello in Munich Bogenhausen has held a Michelin star on cucina del sole since 2000; the dining room is hushed, the Italian list runs deep.
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