Café Reitschule is a modern european restaurant in Schwabing, Munich.
Café Reitschule on Munich's Königinstrasse, west of the English Garden since 1927, looks onto the university riding school's paddock; the brasserie cooks.
Editorially verified May 20, 2026 by Lewis Vaughan, TableJourney editor. Source.
Must order: Wiener Schnitzel with potato salad; the terrace cocktail list runs strong in summer.
Tip: The terrace by the riding paddock is the room's signature seat; book it Friday and Saturday evenings.
Address: Königinstrasse 34, 80802 München, Munich
Cafe Glockenspiel on the fifth floor above Munich's Marienplatz cooks Bavarian and Mitteleuropean classics with the city's best view of the Glockenspiel.
Order: Wiener Schnitzel with potato salad; pair with the view at 11:00 or 17:00 when the Glockenspiel sounds.
Tip: Entrance through the Rosenstrasse passage; reserve the terrace tables for the Glockenspiel time slots.
Mamma Bao in Munich's Maxvorstadt has hand-pulled Biang Biang noodles and steamed bao buns since late 2022; the open kitchen does the rolling in front of you.
Order: The Biang Biang hand-pulled noodles with cumin lamb and a side of pork bao.
Tip: Walk in for lunch weekdays; weekend dinner books out by Thursday on Quandoo.
Ca Go on Kazmairstrasse in Munich's Westend runs a full Vietnamese carte across pho, bun and clay-pot dishes, with a long vegetarian and vegan column.
Order: Bun bo Hue or the clay-pot Ca Kho To, paired with a Bavarian Helles or a Vietnamese ca phe sua da.
Tip: 10% discount on the dinner menu for takeout; closest U-Bahn is Schwanthalerhöhe (U4/U5).
Schneider Bräuhaus on Tal in Munich's Altstadt is the Schneider Weisse flagship since 1872; one of the city's strongest pre-noon Weisswurst rooms.
Order: Weisswurst with sweet mustard and Brezn before noon; pair with Schneider Weisse Original.
Tip: The Kronfleischküche dishes are the house specialty for the lunchtime crowd; book Friday evenings ahead.
Wirtshaus in der Au on Munich's Lilienstrasse, between Deutsches Museum and Gasteig, is the city's best room for Knödel and dumpling sampler plates.
Order: The Knödel sampler: spinach, semmel and sweet plum dumpling for dessert.
Tip: Open evenings only weekdays; Saturday and Sunday lunch is the easier reservation.
Andechser am Dom pours the Andechs Monastery's beers a minute from Munich's Frauenkirche; the casual Bavarian room locals send out-of-towners.
Order: Schweinshaxe with potato dumplings and a half-litre of Andechser Doppelbock.
Tip: Daily 10:00-01:00; the Weinstrasse-side terrace catches sun till evening in summer.
