Mamma Bao is a chinese restaurant in Maxvorstadt, Munich.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 3 - 3.5 hours
Taste 10+ Bavarian specialties in Munich’s open-air market & historic beerhalls. From pretzels to weisswurst & beer, explore the city’s culinary heart with local stori...
4 hours
Join us for an unforgettable Oktoberfest! Enjoy a reserved seat in a lively beer tent, a traditional Bavarian meal, beer served at your table, and the assistance of a ...
Guided tour · 4 hours
Experience a stress-free Munich Oktoberfest tour with guaranteed beer tent seating and a local guide, including two steins of beer and a traditional half-chicken lunch...
Address: Augustenstrasse 31, 80333 München, Munich
Ca Go on Kazmairstrasse in Munich's Westend runs a full Vietnamese carte across pho, bun and clay-pot dishes, with a long vegetarian and vegan column.
OrderBun bo Hue or the clay-pot Ca Kho To, paired with a Bavarian Helles or a Vietnamese ca phe sua da.
Tip10% discount on the dinner menu for takeout; closest U-Bahn is Schwanthalerhöhe (U4/U5).
Chinesischer Turm in Munich's Englischer Garten is the city's second-largest beer garden at 7,000 seats, pouring Hofbräu under the chestnuts.
OrderA Maß of Hofbräu with the hausgemachter Obazda and a Brezn.
TipSelf-service is quicker than the waited tables; the garden opens from 11:00 on dry weekdays and 10:00 at weekends.
Schneider Bräuhaus on Tal in Munich's Altstadt is the Schneider Weisse flagship since 1872; one of the city's strongest pre-noon Weisswurst rooms.
OrderWeisswurst with sweet mustard and Brezn before noon; pair with Schneider Weisse Original.
TipThe Kronfleischküche dishes are the house specialty for the lunchtime crowd; book Friday evenings ahead.
Wirtshaus in der Au on Munich's Lilienstrasse, between Deutsches Museum and Gasteig, is the city's best room for Knödel and dumpling sampler plates.
OrderThe Knödel sampler: spinach, semmel and sweet plum dumpling for dessert.
TipOpen evenings only weekdays; Saturday and Sunday lunch is the easier reservation.
Andechser am Dom pours the Andechs Monastery's beers a minute from Munich's Frauenkirche; the casual Bavarian room locals send out-of-towners.
OrderSchweinshaxe with potato dumplings and a half-litre of Andechser Doppelbock.
TipDaily 10:00-01:00; the Weinstrasse-side terrace catches sun till evening in summer.
Augustiner-Stammhaus on Munich's Neuhauser Strasse pedestrian zone has been pouring Augustiner since 1829; the city's oldest Augustiner room.
OrderSchweinsbraten with two dumplings; pair with Augustiner Helles tapped from the wooden cask.
TipAsk for the Muschelsaal (Seashell hall) when reserving; it is the most moody room.
