Cafe Glockenspiel is a bavarian restaurant in Altstadt Lehel, Munich.
Editorially verified May 20, 2026 by Elliot Marsh, TableJourney editor. Source.
Private tour · 2 hours
Get your bearings in Munich on a private 2-hour walk through the Old Town, combining landmark stories, a Bavarian Brezn tasting, and personal tips for the rest of your stay.
Guided tour · 2 hours
Munich is famous for its beer. Before this city became world famous, there was a lot of interesting history about the roots of Oktoberfest and beer in Bavaria to be told.
2 hours
Experience and taste cheese where it is made: in the heart of Munich, in our glass-walled cheese factory. We are the only cheese dairy in Munich, and one of the few ci...
Address: Marienplatz 28, 80331 München, Munich
Schneider Bräuhaus on Tal in Munich's Altstadt is the Schneider Weisse flagship since 1872; one of the city's strongest pre-noon Weisswurst rooms.
OrderWeisswurst with sweet mustard and Brezn before noon; pair with Schneider Weisse Original.
TipThe Kronfleischküche dishes are the house specialty for the lunchtime crowd; book Friday evenings ahead.
Andechser am Dom pours the Andechs Monastery's beers a minute from Munich's Frauenkirche; the casual Bavarian room locals send out-of-towners.
OrderSchweinshaxe with potato dumplings and a half-litre of Andechser Doppelbock.
TipDaily 10:00-01:00; the Weinstrasse-side terrace catches sun till evening in summer.
Mamma Bao in Munich's Maxvorstadt has hand-pulled Biang Biang noodles and steamed bao buns since late 2022; the open kitchen does the rolling in front of you.
OrderThe Biang Biang hand-pulled noodles with cumin lamb and a side of pork bao.
TipWalk in for lunch weekdays; weekend dinner books out by Thursday on Quandoo.
Ca Go on Kazmairstrasse in Munich's Westend runs a full Vietnamese carte across pho, bun and clay-pot dishes, with a long vegetarian and vegan column.
OrderBun bo Hue or the clay-pot Ca Kho To, paired with a Bavarian Helles or a Vietnamese ca phe sua da.
Tip10% discount on the dinner menu for takeout; closest U-Bahn is Schwanthalerhöhe (U4/U5).
Chinesischer Turm in Munich's Englischer Garten is the city's second-largest beer garden at 7,000 seats, pouring Hofbräu under the chestnuts.
OrderA Maß of Hofbräu with the hausgemachter Obazda and a Brezn.
TipSelf-service is quicker than the waited tables; the garden opens from 11:00 on dry weekdays and 10:00 at weekends.
Schneider Bräuhaus on Tal in Munich's Altstadt is the Schneider Weisse flagship since 1872; one of the city's strongest pre-noon Weisswurst rooms.
OrderWeisswurst with sweet mustard and Brezn before noon; pair with Schneider Weisse Original.
TipThe Kronfleischküche dishes are the house specialty for the lunchtime crowd; book Friday evenings ahead.
Wirtshaus in der Au on Munich's Lilienstrasse, between Deutsches Museum and Gasteig, is the city's best room for Knödel and dumpling sampler plates.
OrderThe Knödel sampler: spinach, semmel and sweet plum dumpling for dessert.
TipOpen evenings only weekdays; Saturday and Sunday lunch is the easier reservation.
Andechser am Dom pours the Andechs Monastery's beers a minute from Munich's Frauenkirche; the casual Bavarian room locals send out-of-towners.
OrderSchweinshaxe with potato dumplings and a half-litre of Andechser Doppelbock.
TipDaily 10:00-01:00; the Weinstrasse-side terrace catches sun till evening in summer.
