Experience Michelin-starred vegetarian cuisine up close and personal and prepare an exclusive 4-course meal with Michelin chef Nikodemus Berger. Learn the techniques, ...
Treat yourself to a luxurious Champagne breakfast from a Berlin breakfast institution. Enjoy our new classic dishes, Champagne and coffee from a local roastery.
Treat yourself to a luxurious Champagne breakfast from a Berlin breakfast institution. Enjoy a dish, a glass of Champagne and coffee from a local roastery.
Tim Raue's two-star Asian-French room near Berlin's Checkpoint Charlie cooks the Peking duck the city is known for; lunch tasting at €178 is the easier entry.
Rene Frank's two-star Coda in Berlin Neukoelln runs a dessert-only tasting with low-sugar, no-cream techniques; the seven-course dining is the only seating.
Sebastian Frank's two-star Horvath on Berlin's Paul-Lincke-Ufer cooks a vegetable-led Austrian tasting; the canal-side terrace runs the summer service.
Billy Wagner and Micha Schaefer's Berlin Kreuzberg counter tasting holds one Michelin star on radical-local sourcing inside Brandenburg's 200-kilometre ring.
€€€€Tasting €165Modern EuropeanChef Maximilian Strohe
Maximilian Strohe's one-star Tulus Lotrek in Berlin Kreuzberg cooks a French-rooted modern-European tasting in a former corner kneipe with 20 covers and one.