Horvath 2 ★ ★ 4.7
Sebastian Frank's two-star Horvath on Berlin's Paul-Lincke-Ufer cooks a vegetable-led Austrian tasting; the canal-side terrace runs the summer service.
Rene Frank's two-star Coda in Berlin Neukoelln runs a dessert-only tasting with low-sugar, no-cream techniques; the seven-course dining is the only seating.
Address: Friedelstrasse 47, 12047 Berlin
Sebastian Frank's two-star Horvath on Berlin's Paul-Lincke-Ufer cooks a vegetable-led Austrian tasting; the canal-side terrace runs the summer service.
Billy Wagner and Micha Schaefer's Berlin Kreuzberg counter tasting holds one Michelin star on radical-local sourcing inside Brandenburg's 200-kilometre ring.
Maximilian Strohe's one-star Tulus Lotrek in Berlin Kreuzberg cooks a French-rooted modern-European tasting in a former corner kneipe with 20 covers and one nightly seating.
Stephan Hentschel's Cookies Cream in Berlin Mitte holds a Michelin star on a vegetarian tasting menu; entry is the service door off the alley behind the Westin Grand.
Bjoern Swanson's Faelt in Berlin Kreuzberg holds a Michelin star on a Nordic-rooted seven-course tasting; the room runs 14 covers and one nightly seating at 19:00.
Lode van Zuijlen and Stijn Remi's Berlin Kreuzberg dining room holds a Michelin star on a Dutch-rooted five-course tasting; the natural-wine list runs to 200 references.