Ramen reached Berlin well before the global boom, and the early standard-bearers still set the bar. Cocolo Ramen on the Gipsstrasse in Mitte has cooked the city's reference tonkotsu since the late 2000s, simmering its broth for eighteen hours and pulling its noodles fresh.
Cocolo Ramen on Berlin's Gipsstrasse has cooked the city's reference tonkotsu ramen since 2008; the broth simmers 18 hours, the noodles are pulled fresh.
OrderThe tonkotsu ramen with chashu pork and the soft egg; the karaage chicken as a starter.
TipNo reservations. Arrive before 19:00 weekdays or expect a 30-minute wait at the bar.
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