Hummus and Friends is an israeli restaurant in Hackescher Markt, Berlin.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Discover Kreuzberg's historic Markthalle Neun on a guided tasting walk. Sample 6 organic, locally sourced German specialties and enjoy a fresh craft beer from an in-ma...
Guided tour · 3 hours
Taste your way through East Berlin’s transformation. Explore history, street art, and global flavors on a guided food and culture walking tour, vegan-friendly!
Guided tour · 3 hours
Explore Berlin's most exciting historical hotspots, Mitte. Taste delicacies in various restaurants, and hear authentic stories about the district.
Address: Oranienburger Strasse 27, 10117 Berlin
Marktlokal inside Berlin's Markthalle Neun in Kreuzberg has cooked seasonal regional plates from market produce for over a century; chef Bjoern Persson.
OrderThe fish of the day from the in-house counter; the wood-fired flatbread with seasonal toppings.
TipOpen during market hours plus Thursday Street Food Thursday evenings. Walk-up only; arrive before 19:00 Thursdays or wait at the bar.
Joseph Roth Diele on Berlin's Potsdamer Strasse cooks daily-changing German plates in a wood-panelled room named for the 1930s Vienna author.
OrderThe Koenigsberger Klopse with capers; the beef goulash with bread dumplings on Friday.
TipNo reservations, walk-up only. Closed weekends; arrive before 19:30 weekdays to skip the queue.
The Bird on Berlin's Am Falkplatz has cooked dry-aged ribeye and burgers in a New York-style room since 2008, the bourbon list runs to 60 bottles.
OrderThe 300g dry-aged ribeye with truffle butter; the New York cheesecake for dessert.
TipNo-frills, cash-friendly, loud. The 22:00 second seating is easier than the 19:30 wave.
Blomeyer's Kaese on Berlin's Pestalozzistrasse in Charlottenburg runs a counter-style cheese shop and deli built around German raw-milk producers.
OrderThe raw-milk Scherenschleifer with sourdough; a regional cheese board for two with farm butter.
TipCounter-only, no reservations. Closed Sunday and Monday. Tasting boards run mid-afternoon when the counter quiets.
Monsieur Vuong on Berlin's Alte Schoenhauser Strasse has cooked the city's reference Vietnamese pho since 1999; the menu is one chalkboard, the room runs 60.
OrderThe pho bo with rare beef; the summer rolls with peanut sauce as a starter.
TipNo reservations. Arrive before 12:30 or 19:00 to skip the queue; cash and card accepted.
Henne Alt-Berliner Wirtshaus on Berlin's Leuschnerdamm has cooked one dish since 1907: a milk-fed roast half-chicken with kraut salad and bread.
OrderThe half-chicken with the kraut salad and rye bread; the only choice on the menu.
TipClosed Monday. Bookings two weeks ahead by phone; ask for the original 1907 dining room when booking.
