Lokal is a modern german restaurant in Mitte, Berlin.
Editorially verified May 19, 2026 by Elliot Marsh, TableJourney editor. Source.
Guided tour · 2h 30m
Explore Berlin Mitte on a guided food tour. Taste currywurst, döner kebab, fish sandwiches, and donuts, with seamless vegan and vegetarian options available.
Guided tour · 3 hours
Explore Berlin's most exciting historical hotspots, Mitte. Taste delicacies in various restaurants, and hear authentic stories about the district.
Guided tour · 3 hours
Taste your way through East Berlin’s transformation. Explore history, street art, and global flavors on a guided food and culture walking tour, vegan-friendly!
Address: Linienstrasse 160, 10115 Berlin
Katz Orange in Berlin Mitte's former 19th-century brewery cooks the slow-roast Candy on Bone pork shoulder that put the room on the map; the garden.
OrderThe Candy on Bone pork shoulder, slow-roasted 12 hours, for two diners.
TipThe garden in summer is the room's best seating. Book three weeks ahead via the website.
Crackers on Berlin's Friedrichstrasse occupies the former Cookies Club space behind an unmarked door; the open kitchen plates modern-European mains.
OrderThe beef tartare to start, the wagyu burger with truffle fries, and the seasonal fish of the day.
TipRing the bell at the unmarked door and walk through the kitchen to the dining room. Book a week ahead on the website for Friday or Saturday.
Lutter und Wegner on Berlin's Gendarmenmarkt has cooked traditional Wiener Schnitzel since 1811; the wood-panelled room runs Sunday classics and the long.
OrderThe Wiener Schnitzel with cucumber-potato salad; the Berlin sauerbraten in winter.
TipSunday lunch from 12:00 is the easier seating than weekday dinner. Book two weeks ahead by phone.
Michael Kempf's FACIL on the fifth-floor glass courtyard of Berlin's Mandala Hotel cooks a two-star French-Mediterranean tasting; the summer terrace.
OrderThe four-course business lunch at €90; the langoustine and the lamb stay on the carte year-round.
TipLunch is the easier entry; the €90 four-course business set runs Tuesday to Friday from 12:00.
Long March Canteen on Berlin's Wrangelstrasse cooks the city's reference dim sum with hand-folded dumplings from an open kitchen; the bar runs natural wine.
OrderThe dim sum platter for two, the mapo tofu, and the steamed-fish special of the night.
TipNo reservations. Arrive before 19:00 weekdays or wait 45 minutes at the bar.
Katz Orange in Berlin Mitte's former 19th-century brewery cooks the slow-roast Candy on Bone pork shoulder that put the room on the map; the garden.
OrderThe Candy on Bone pork shoulder, slow-roasted 12 hours, for two diners.
TipThe garden in summer is the room's best seating. Book three weeks ahead via the website.
Crackers on Berlin's Friedrichstrasse occupies the former Cookies Club space behind an unmarked door; the open kitchen plates modern-European mains.
OrderThe beef tartare to start, the wagyu burger with truffle fries, and the seasonal fish of the day.
TipRing the bell at the unmarked door and walk through the kitchen to the dining room. Book a week ahead on the website for Friday or Saturday.
The Duc Ngo's 893 Ryotei on Berlin's Kantstrasse cooks Japanese-Peruvian izakaya plates and runs a sushi counter; the dining room serves until late.
OrderThe yellowtail sashimi with yuzu-truffle, the black-cod miso, and the chef sushi omakase.
TipBar counter for omakase is the best seating; book eight weeks ahead via the website.
Lutter und Wegner on Berlin's Gendarmenmarkt has cooked traditional Wiener Schnitzel since 1811; the wood-panelled room runs Sunday classics and the long.
OrderThe Wiener Schnitzel with cucumber-potato salad; the Berlin sauerbraten in winter.
TipSunday lunch from 12:00 is the easier seating than weekday dinner. Book two weeks ahead by phone.
