Vienna's culinary grammar runs deep in Berlin, from grand schnitzel rooms to vegetable-forward fine dining. Sebastian Frank's Horvath on the Paul-Lincke-Ufer in Kreuzberg cooks a vegetable-led Austrian tasting, while Ottenthal on the Kantstrasse in Charlottenburg keeps the classic Vienna repertoire and a deep Austrian wine list.
Sebastian Frank's two-star Horvath on Berlin's Paul-Lincke-Ufer cooks a vegetable-led Austrian tasting; the canal-side terrace runs the summer service.
Taste your way through East Berlin’s transformation. Explore history, street art, and global flavors on a guided food and culture walking tour, vegan-friendly!