4 new american rooms in Berlin we have eaten in, sorted by editor score. All cuisines in Berlin | New American across every city.

The American influence on Berlin dining runs from dry-aged steakhouses to radical-local tasting menus that borrow American ambition. Billy Wagner and Micha Schaefer's Nobelhart und Schmutzig in Kreuzberg cooks a ten-course tasting drawn entirely from Brandenburg sourcing, while The Bird on the Am Falkplatz in Prenzlauer Berg has served New York-style ribeye and burgers since the late 2000s.