The American influence on Berlin dining runs from dry-aged steakhouses to radical-local tasting menus that borrow American ambition. Billy Wagner and Micha Schaefer's Nobelhart und Schmutzig in Kreuzberg cooks a ten-course tasting drawn entirely from Brandenburg sourcing, while The Bird on the Am Falkplatz in Prenzlauer Berg has served New York-style ribeye and burgers since the late 2000s.
Vagabund Brauerei in Wedding's former boiler house brews American-influenced craft ales and a proper Berliner Weisse from a building most Berliners have not.
TipThe taproom runs live events most Fridays; check the calendar before showing up mid-week.
Taste your way through East Berlin’s transformation. Explore history, street art, and global flavors on a guided food and culture walking tour, vegan-friendly!