New American
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4 new american places in Berlin we have eaten in, sorted by editor score. All cuisines in Berlin | New American across every city.

The American influence on Berlin dining runs from dry-aged steakhouses to radical-local tasting menus that borrow American ambition. Billy Wagner and Micha Schaefer's Nobelhart und Schmutzig in Kreuzberg cooks a ten-course tasting drawn entirely from Brandenburg sourcing, while The Bird on the Am Falkplatz in Prenzlauer Berg has served New York-style ribeye and burgers since the late 2000s.

Nobelhart und Schmutzig ★ 4.8

€€€New AmericanKreuzberg

Billy Wagner and Micha Schaefer's Nobelhart und Schmutzig in Berlin's Kreuzberg cooks a 10-course tasting from ingredients sourced inside Brandenburg.

OrderThe full 10-course tasting; no a la carte. Carrot, pike-perch and goose top the list.

TipBookings open three months ahead at 09:00 Berlin time. Closed Sunday and Monday, weekday lunch is rare.

The Bird ★ 4.2

€€€American SteakhousePrenzlauer Berg

The Bird on Berlin's Am Falkplatz has cooked dry-aged ribeye and burgers in a New York-style room since 2008, the bourbon list runs to 60 bottles.

OrderThe 300g dry-aged ribeye with truffle butter; the New York cheesecake for dessert.

TipNo-frills, cash-friendly, loud. The 22:00 second seating is easier than the 19:30 wave.

The Bird ★ 4.0

€€€American SteakhousePrenzlauer Berg

The Bird on Berlin's Am Falkplatz has cooked dry-aged ribeye and burgers in a New York-style room since 2008, the bourbon list runs to 60 bottles.

OrderThe 300g dry-aged ribeye with truffle butter; the New York cheesecake for dessert.

TipNo-frills, cash-friendly, loud. The 22:00 second seating is easier than the 19:30 wave.

Vagabund Brauerei ★ 4.3

€€New AmericanWedding

Vagabund Brauerei in Wedding's former boiler house brews American-influenced craft ales and a proper Berliner Weisse from a building most Berliners have not.

TipThe taproom runs live events most Fridays; check the calendar before showing up mid-week.

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