16 bakery rooms in Toulouse we have eaten in, sorted by editor score. All cuisines in Toulouse | Bakery across every city.
La Boulangerie Saint-Georges ★ 4.5
saint-georges · 6 Place Saint-Georges, 31000 Toulouse
La Boulangerie Saint-Georges on Place Saint-Georges has stood since 1840; since 2005 baker Francois Le Galo runs it and the shop is on the 100-best list.
La Halle aux Pains Maison Fressinaud ★ 4.5
saint-aubin · 7 Place Dupuy, 31000 Toulouse
La Halle aux Pains on Place Dupuy was opened by Damien and Heleh Fressinaud in February 2000 and has been entirely organic-flour since 2017. A staple address.
Maison Pillon ★ 4.5
carmes · 2 Rue Ozenne, 31000 Toulouse
Maison Pillon on Rue Ozenne is the canonical Toulouse patisserie and chocolatier since 1967, famed for crystallised violet candy and the cachous de Toulouse.
Anne et Francois-Xavier ★ 4.3
saint-sernin · 64 Rue du Taur, 31000 Toulouse
Anne et Francois-Xavier on Rue du Taur near Saint-Sernin basilica is the artisan bakery and patisserie opened in 2007, with prepared sandwiches.
Boulangerie Patisserie Cyprien ★ 4.4
saint-cyprien · 1 Avenue de Muret, 31300 Toulouse
Boulangerie Patisserie Cyprien on Avenue de Muret in Saint-Cyprien is 100 percent artisanal, baking crispy breads, viennoiseries and pastries daily.
Maison Serres ★ 4.3
saint-cyprien · 2 Rue des Fontaines, 31300 Toulouse
Maison Serres on Rue des Fontaines in Saint-Cyprien is the family bakery run by Thierry Serres and his wife and daughters, using local flour.
Loma Patisserie ★ 4.3
saint-etienne · 3 Rue Fonderie, 31000 Toulouse
Loma Patisserie on Rue Fonderie in the Dalbade quarter is a neighborhood bakery and patisserie known for artisanal croissants, baguettes and pastries made.
Les Freres Chapelier ★ 4.2
capitole · Rue Gambetta, 31000 Toulouse
Les Freres Chapelier opened their organic, artisanal bakery in Toulouse in 2018 to revive the spirit of the city's neighbourhood boulangeries.
Boulangerie Maurice ★ 4.5
capitole · 8 Grande Rue Nazareth, 31000 Toulouse
Boulangerie Maurice on Grande Rue Nazareth is the activist bakery of Baptiste Chardin, baking exclusively with peasant wheats, stone-ground ancient grains.
Peche Mignon ★ 4.2
carmes · 37 Rue du Languedoc, 31000 Toulouse
Peche Mignon on Rue du Languedoc in Carmes was taken over by Charlotte and Christophe in 2020; the half-century-old bakery now turns out babkas.
Au Poussin Bleu ★ 4.0
saint-etienne · 10 Rue Saint-Antoine du T, 31000 Toulouse
Au Poussin Bleu on Rue Saint-Antoine du T is the small artisan bakery with a rustic loaf range, a tight pastry case and a working-day Saint-Etienne crowd.
La Bonbonniere ★ 4.1
capitole · 16 Rue Lapeyrouse, 31000 Toulouse
La Bonbonniere on Rue Lapeyrouse is a long-running Toulouse patisserie and chocolate shop with house-made saint-honore, eclairs and chocolate truffles.
Le Gateautier ★ 4.1
saint-aubin · 1 bis Avenue Paul Séjourné, 31000 Toulouse
Le Gateautier on Avenue Paul Séjourné is the small Toulouse patisserie running since 1998, with a vegan-friendly croissant and pain au chocolat line.
Maitre Meunier ★ 4.0
capitole · 13 Rue Saint-Bertrand, 31000 Toulouse
Maitre Meunier on Rue Saint-Bertrand is an artisan bakery using ancient grains, with stone-milled flour, rye and spelt loaves and a slow-fermented bread.
Violettes et Pastels ★ 4.0
capitole · 10 Rue Saint-Pantaleon, 31000 Toulouse
Violettes et Pastels on Rue Saint-Pantaleon since 1995 is the only Toulouse boutique pairing the city's emblematic violet with the pastel plant, with jams.
Loma Patisserie ★ 4.3
saint-etienne · 3 Rue Fonderie, 31000 Toulouse
Loma Patisserie is a bakery room in Saint Etienne. Closed Sunday and Monday; the croissant and the rotating daily pastry case are the canonical buys.