Specialty coffee brunchEUR 18-25saint-aubinMon-Fri 08:00-17:00, Sat-Sun 09:00-15:00Walk-in only
Cacou Cafe on Rue de la Colombette in Saint-Aubin is specialty coffee brunch cafe with fresh pastries, granola bowls and tartines from 08:00 every weekday.
Order: Granola bowl with specialty espresso
Tip: The granola bowl plus a specialty espresso is the canonical Saturday-morning order from 09:00.
Hotel brunch buffetEUR 38saint-aubinSun 11:00-15:00Reservations essential
Mama Shelter Toulouse Sunday brunch on Boulevard Lazare Carnot is rooftop hotel buffet supervised by Guy Savoy, with charcuterie, pastries and a daily roast.
Order: Sunday brunch buffet with charcuterie, pastries and roast
Tip: Sunday only, 11:00 to 15:00 at €38 per head; book a rooftop table a week ahead in good weather.
English breakfastEUR 22-28saint-aubinSun 10:00-15:00Reservations recommended
Le Petit London on Rue Riquet in Saint-Aubin is the English-style brunch room with full English breakfast, scones and a Sunday cream-tea pour for the area.
Order: Full English breakfast with beans and toast
Tip: Sunday only brunch; book ahead, the room is small and runs full from 10:30.
Specialty coffee brunchEUR 16-22saint-aubinSat-Sun 09:30-15:30Walk-in only
Allegory Coffee Bar on Rue de la Colombette in Saint-Aubin is the third-wave brunch spot with sidewalk seating, oat-milk lattes and weekend brunch.
Order: Oat-milk latte with daily granola
Tip: Weekend brunch crowd builds fast from 10:00; weekday morning is calmer if you want a window table.
Specialty coffee brunchEUR 18-24saint-aubinSat-Sun 09:00-14:30Walk-in only
Canopee Coffee House on Rue Bertrand de Born in Saint-Aubin is calm specialty coffee brunch room with rustic wooden tables. Booking essential at peak times.
Order: Flat white with house banana bread
Tip: Saturday from 09:00 is the calmer service; weekend afternoons fill quickly with work-tablet crowd.
Modern southwest brunchEUR 22-28saint-aubinSun 11:00-15:00Reservations essential
L'Oncle Pom on Rue Gabriel Peri east of Capitole hosts Sunday brunch with potato-led southwestern plates, duck magret. Reservations recommended in season.
Order: Pom Gersoise with duck magret slices
Tip: Sunday only brunch from 11:00; book Friday morning for prime Sunday slots. The Pom Gersoise is the canonical order.