Toulouse: Saint Antonin & Natural Wine Tasting Experience
Discover Saint-Antonin and enjoy a guided tasting of organic and natural wines in Espinas, paired with local cheese and charcuterie.
CuisineBakery
Price€
Neighborhoodsaint-etienne
HoursTue-Sat 07:00-19:30
Last verified
Tip: Open daily except Sunday; the pain rustique and the croustade aux pommes are the canonical buys.
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Location
Address: 10 Rue Saint-Antoine du T, 31000 Toulouse
More bakeries in Toulouse
La Bonbonniere ★ 4.1
La Bonbonniere on Rue Lapeyrouse is a long-running Toulouse patisserie and chocolate shop with house-made saint-honore, eclairs and chocolate truffles.
Tip: Closed Sunday and Monday; the saint-honore and the lemon tart are the canonical Sunday-skip orders.
Worth the queue: Saint-Honore
Le Gateautier ★ 4.1
Le Gateautier on Avenue Paul Séjourné is the small Toulouse patisserie running since 1998, with a vegan-friendly croissant and pain au chocolat line.
Tip: Closed Sunday and Monday; the vegan croissant and the cake of the day are the canonical orders.
Worth the queue: Croissant
Maitre Meunier ★ 4.0
Maitre Meunier on Rue Saint-Bertrand is an artisan bakery using ancient grains, with stone-milled flour, rye and spelt loaves and a slow-fermented bread.
Tip: Closed Sunday and Monday; the pain de seigle is the canonical buy, the spelt loaf the second pick.
Worth the queue: Pain de seigle
Violettes et Pastels ★ 4.0
Violettes et Pastels on Rue Saint-Pantaleon since 1995 is the only Toulouse boutique pairing the city's emblematic violet with the pastel plant, with jams.
Tip: Closed Sunday and Monday; pick up crystallised violet petals to take home, the canonical Toulouse souvenir.
Worth the queue: Crystallised violet petals
La Boulangerie Saint-Georges ★ 4.5
La Boulangerie Saint-Georges on Place Saint-Georges has stood since 1840; since 2005 baker Francois Le Galo runs it and the shop is on the 100-best list.
Tip: Over twenty bread varieties plus pastries and made-to-order sandwiches; the pain de campagne is the canonical buy.
Worth the queue: Pain de campagne au levain
La Halle aux Pains Maison Fressinaud ★ 4.5
La Halle aux Pains on Place Dupuy was opened by Damien and Heleh Fressinaud in February 2000 and has been entirely organic-flour since 2017. A staple address.
Tip: Closed Sunday and Monday; the pain au levain bio is the canonical buy across the full organic range.
Worth the queue: Pain au levain bio