
6 hours
Toulouse: Saint Antonin & Natural Wine Tasting Experience
Discover Saint-Antonin and enjoy a guided tasting of organic and natural wines in Espinas, paired with local cheese and charcuterie.
La Boulangerie Saint-Georges is a bakery in Saint Georges, Toulouse.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Over twenty bread varieties plus pastries and made-to-order sandwiches; the pain de campagne is the canonical buy.

6 hours
Discover Saint-Antonin and enjoy a guided tasting of organic and natural wines in Espinas, paired with local cheese and charcuterie.

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Address: 6 Place Saint-Georges, 31000 Toulouse
La Halle aux Pains on Place Dupuy was opened by Damien and Heleh Fressinaud in February 2000 and has been entirely organic-flour since 2017. A staple address.
Worth the queuePain au levain bio
TipClosed Sunday and Monday; the pain au levain bio is the canonical buy across the full organic range.
Maison Pillon on Rue Ozenne is the canonical Toulouse patisserie and chocolatier since 1967, famed for crystallised violet candy and the cachous de Toulouse.
Worth the queueBonbons a la violette de Toulouse
TipPick up violet candies and cachous de Toulouse for souvenirs; the apple croustade is the patisserie pick.
Anne et Francois-Xavier on Rue du Taur near Saint-Sernin basilica is the artisan bakery and patisserie opened in 2007, with prepared sandwiches.
Worth the queuePain au chocolat
TipClosed weekends; the pain au chocolat at 07:00 is the canonical breakfast buy on the route to Saint-Sernin.
Boulangerie Patisserie Cyprien on Avenue de Muret in Saint-Cyprien is 100 percent artisanal, baking crispy breads, viennoiseries and pastries daily.
Worth the queueCroissant
TipGet there before 09:00 for the morning viennoiseries; the chocolatine is the local Saint-Cyprien pick.
Maison Serres on Rue des Fontaines in Saint-Cyprien is the family bakery run by Thierry Serres and his wife and daughters, using local flour.
Worth the queuePain au levain
TipOpen continuously from 06:00 weekdays; the pain au levain and the mille-feuille are the canonical morning buys.
Loma Patisserie on Rue Fonderie in the Dalbade quarter is a neighborhood bakery and patisserie known for artisanal croissants, baguettes and pastries made.
Worth the queueCroissant
TipClosed Sunday and Monday; the croissant and the rotating daily pastry case are the canonical buys.