CuisineBakery
Price€
NeighborhoodSaint Georges
HoursTue-Sat 07:00-19:30
Last verified

Tip: Over twenty bread varieties plus pastries and made-to-order sandwiches; the pain de campagne is the canonical buy.

Food experiences in Saint Georges

See all 94 bookable experiences in Toulouse

Location

Address: 6 Place Saint-Georges, 31000 Toulouse

More bakeries in Toulouse

La Halle aux Pains Maison Fressinaud ★ 4.5

€ BakeryOrganic sourdough breadsSaint AubinWalk-in only

La Halle aux Pains on Place Dupuy was opened by Damien and Heleh Fressinaud in February 2000 and has been entirely organic-flour since 2017. A staple address.

Worth the queuePain au levain bio

TipClosed Sunday and Monday; the pain au levain bio is the canonical buy across the full organic range.

Maison Pillon ★ 4.5

€ BakeryPatisserie and violet candyCarmesWalk-in only

Maison Pillon on Rue Ozenne is the canonical Toulouse patisserie and chocolatier since 1967, famed for crystallised violet candy and the cachous de Toulouse.

Worth the queueBonbons a la violette de Toulouse

TipPick up violet candies and cachous de Toulouse for souvenirs; the apple croustade is the patisserie pick.

Anne et Francois-Xavier ★ 4.3

€ BakeryArtisan bread and pastrySaint SerninWalk-in only

Anne et Francois-Xavier on Rue du Taur near Saint-Sernin basilica is the artisan bakery and patisserie opened in 2007, with prepared sandwiches.

Worth the queuePain au chocolat

TipClosed weekends; the pain au chocolat at 07:00 is the canonical breakfast buy on the route to Saint-Sernin.

Boulangerie Patisserie Cyprien ★ 4.4

€ BakeryArtisan bread and pastrySaint CyprienWalk-in only

Boulangerie Patisserie Cyprien on Avenue de Muret in Saint-Cyprien is 100 percent artisanal, baking crispy breads, viennoiseries and pastries daily.

Worth the queueCroissant

TipGet there before 09:00 for the morning viennoiseries; the chocolatine is the local Saint-Cyprien pick.

Maison Serres ★ 4.3

€ BakeryArtisan bread and pastry from local flourSaint CyprienWalk-in only

Maison Serres on Rue des Fontaines in Saint-Cyprien is the family bakery run by Thierry Serres and his wife and daughters, using local flour.

Worth the queuePain au levain

TipOpen continuously from 06:00 weekdays; the pain au levain and the mille-feuille are the canonical morning buys.

Loma Patisserie ★ 4.3

€ BakeryBread and pastrySaint EtienneWalk-in only

Loma Patisserie on Rue Fonderie in the Dalbade quarter is a neighborhood bakery and patisserie known for artisanal croissants, baguettes and pastries made.

Worth the queueCroissant

TipClosed Sunday and Monday; the croissant and the rotating daily pastry case are the canonical buys.

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