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CuisineBakery
Price€
Neighborhoodsaint-cyprien
HoursTue-Sat 07:00-20:00
Last verified
Tip: Get there before 09:00 for the morning viennoiseries; the chocolatine is the local Saint-Cyprien pick.
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Location
Address: 1 Avenue de Muret, 31300 Toulouse
Also in saint-cyprien
Maison Serres ★ 4.3
Maison Serres on Rue des Fontaines in Saint-Cyprien is the family bakery run by Thierry Serres and his wife and daughters, using local flour.
Tip: Open continuously from 06:00 weekdays; the pain au levain and the mille-feuille are the canonical morning buys.
Worth the queue: Pain au levain
More bakeries in Toulouse
Maison Serres ★ 4.3
Maison Serres on Rue des Fontaines in Saint-Cyprien is the family bakery run by Thierry Serres and his wife and daughters, using local flour.
Tip: Open continuously from 06:00 weekdays; the pain au levain and the mille-feuille are the canonical morning buys.
Worth the queue: Pain au levain
Loma Patisserie ★ 4.3
Loma Patisserie on Rue Fonderie in the Dalbade quarter is a neighborhood bakery and patisserie known for artisanal croissants, baguettes and pastries made.
Tip: Closed Sunday and Monday; the croissant and the rotating daily pastry case are the canonical buys.
Worth the queue: Croissant
Les Freres Chapelier ★ 4.2
Les Freres Chapelier opened their organic, artisanal bakery in Toulouse in 2018 to revive the spirit of the city's neighbourhood boulangeries.
Tip: Sunday closed at most branches; the pain au chocolat bio and the gluten-free brownie are the canonical orders.
Worth the queue: Pain au chocolat bio
Boulangerie Maurice ★ 4.5
Boulangerie Maurice on Grande Rue Nazareth is the activist bakery of Baptiste Chardin, baking exclusively with peasant wheats, stone-ground ancient grains.
Tip: The pain au levain naturel is the canonical buy; cookies and brownies are made with the same heirloom flours.
Worth the queue: Pain au levain naturel
Peche Mignon ★ 4.2
Peche Mignon on Rue du Languedoc in Carmes was taken over by Charlotte and Christophe in 2020; the half-century-old bakery now turns out babkas.
Tip: The babka and the cinnamon roll are the canonical morning buys; the lunch counter runs sandwiches and quiches.
Worth the queue: Babka
Au Poussin Bleu ★ 4.0
Au Poussin Bleu on Rue Saint-Antoine du T is the small artisan bakery with a rustic loaf range, a tight pastry case and a working-day Saint-Etienne crowd.
Tip: Open daily except Sunday; the pain rustique and the croustade aux pommes are the canonical buys.
Worth the queue: Pain rustique