3 editor picks in Toulouse.
Moroccan kitchens bring tagine, couscous and slow cooked lamb to Toulouse, mostly across the river in Saint-Cyprien and the southern lanes. Le Ksar on Rue Perchepinte in the Saint-Etienne quarter keeps a traditional room, while La Pente Douce and Le Grenier de Bedouin work the Saint-Cyprien side of the Garonne.
3 moroccan places in Toulouse we have eaten in, sorted by editor score. All cuisines in Toulouse · Moroccan across every city.
Le Ksar on Rue Perchepinte near the Saint-Etienne cathedral is the Moroccan room widely credited with the best couscous in Toulouse, with mint tea closer.
La Pente Douce on the quiet Rue de la Concorde in Saint-Cyprien is the well-known Moroccan room with a surprise evening menu and strong takeaway couscous.
Le Grenier de Bedouin on Avenue de Muret in Saint-Cyprien is the no-fuss Moroccan canteen with couscous at €11, tagines at €13 and a tile-counter takeaway.
