Maitre Meunier is a bakery in Capitole, Toulouse.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Sunday and Monday; the pain de seigle is the canonical buy, the spelt loaf the second pick.
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Address: 13 Rue Saint-Bertrand, 31000 Toulouse
Violettes et Pastels on Rue Saint-Pantaleon since 1995 is the only Toulouse boutique pairing the city's emblematic violet with the pastel plant, with jams.
Worth the queueCrystallised violet petals
TipClosed Sunday and Monday; pick up crystallised violet petals to take home, the canonical Toulouse souvenir.
Violettes et Pastels on Rue Saint-Pantaleon since 1995 is the only Toulouse boutique pairing the city's emblematic violet with the pastel plant, with jams.
Worth the queueCrystallised violet petals
TipClosed Sunday and Monday; pick up crystallised violet petals to take home, the canonical Toulouse souvenir.
La Boulangerie Saint-Georges on Place Saint-Georges has stood since 1840; since 2005 baker Francois Le Galo runs it and the shop is on the 100-best list.
Worth the queuePain de campagne au levain
TipOver twenty bread varieties plus pastries and made-to-order sandwiches; the pain de campagne is the canonical buy.
La Halle aux Pains on Place Dupuy was opened by Damien and Heleh Fressinaud in February 2000 and has been entirely organic-flour since 2017. A staple address.
Worth the queuePain au levain bio
TipClosed Sunday and Monday; the pain au levain bio is the canonical buy across the full organic range.
Maison Pillon on Rue Ozenne is the canonical Toulouse patisserie and chocolatier since 1967, famed for crystallised violet candy and the cachous de Toulouse.
Worth the queueBonbons a la violette de Toulouse
TipPick up violet candies and cachous de Toulouse for souvenirs; the apple croustade is the patisserie pick.
Anne et Francois-Xavier on Rue du Taur near Saint-Sernin basilica is the artisan bakery and patisserie opened in 2007, with prepared sandwiches.
Worth the queuePain au chocolat
TipClosed weekends; the pain au chocolat at 07:00 is the canonical breakfast buy on the route to Saint-Sernin.
Boulangerie Patisserie Cyprien on Avenue de Muret in Saint-Cyprien is 100 percent artisanal, baking crispy breads, viennoiseries and pastries daily.
Worth the queueCroissant
TipGet there before 09:00 for the morning viennoiseries; the chocolatine is the local Saint-Cyprien pick.
