La Bonbonniere is a bakery in Capitole, Toulouse.
Editorially verified June 3, 2026 by Elliot Marsh, TableJourney editor. Source.
Tip: Closed Sunday and Monday; the saint-honore and the lemon tart are the canonical Sunday-skip orders.
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Address: 16 Rue Lapeyrouse, 31000 Toulouse
Maitre Meunier on Rue Saint-Bertrand is an artisan bakery using ancient grains, with stone-milled flour, rye and spelt loaves and a slow-fermented bread.
Worth the queuePain de seigle
TipClosed Sunday and Monday; the pain de seigle is the canonical buy, the spelt loaf the second pick.
Violettes et Pastels on Rue Saint-Pantaleon since 1995 is the only Toulouse boutique pairing the city's emblematic violet with the pastel plant, with jams.
Worth the queueCrystallised violet petals
TipClosed Sunday and Monday; pick up crystallised violet petals to take home, the canonical Toulouse souvenir.
Le Gateautier on Avenue Paul Séjourné is the small Toulouse patisserie running since 1998, with a vegan-friendly croissant and pain au chocolat line.
Worth the queueCroissant
TipClosed Sunday and Monday; the vegan croissant and the cake of the day are the canonical orders.
Maitre Meunier on Rue Saint-Bertrand is an artisan bakery using ancient grains, with stone-milled flour, rye and spelt loaves and a slow-fermented bread.
Worth the queuePain de seigle
TipClosed Sunday and Monday; the pain de seigle is the canonical buy, the spelt loaf the second pick.
Violettes et Pastels on Rue Saint-Pantaleon since 1995 is the only Toulouse boutique pairing the city's emblematic violet with the pastel plant, with jams.
Worth the queueCrystallised violet petals
TipClosed Sunday and Monday; pick up crystallised violet petals to take home, the canonical Toulouse souvenir.
La Boulangerie Saint-Georges on Place Saint-Georges has stood since 1840; since 2005 baker Francois Le Galo runs it and the shop is on the 100-best list.
Worth the queuePain de campagne au levain
TipOver twenty bread varieties plus pastries and made-to-order sandwiches; the pain de campagne is the canonical buy.
La Halle aux Pains on Place Dupuy was opened by Damien and Heleh Fressinaud in February 2000 and has been entirely organic-flour since 2017. A staple address.
Worth the queuePain au levain bio
TipClosed Sunday and Monday; the pain au levain bio is the canonical buy across the full organic range.
Maison Pillon on Rue Ozenne is the canonical Toulouse patisserie and chocolatier since 1967, famed for crystallised violet candy and the cachous de Toulouse.
Worth the queueBonbons a la violette de Toulouse
TipPick up violet candies and cachous de Toulouse for souvenirs; the apple croustade is the patisserie pick.
